Creative Food Group @ Airport Kitchen (Commissary) (Health Operation# 863354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 863354 |
| Operation Name | Creative Food Group @ Airport Kitchen (Commissary) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1000 Col. Eileen Collins Boulevard North Syracuse NY 13212 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Creative Food Group Syr LLC |
| Permitted Operator Name | Altaf Isani |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Coinspector C. C. |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-05-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The majority of violations have been corrected at the time of this reinspection. Recommend abatement. |
||
| Date: 2016-04-08 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-05-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-04-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Creative Food Group @ North Concourse | Creative Food Group Syr LLC | 1000 Col. Eileen Collins Boulevard, North Syracuse, NY 13212 | 2018-06-12 |
| Creative Food Group @ South Concourse | Creative Food Group Syr LLC | 1000 Col. Eileen Collins Boulevard, North Syracuse, NY 13212 | 2018-06-12 |
| Department of State (DOS) ID | 4472965 |
| Entity Name | CREATIVE FOOD GROUP SYR LLC |
| Initial DOS Filing Date | 2013-10-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | CREATIVE FOOD GROUP SYR LLC |
| DOS Process Address |
1 Penn Plaza Suite 1612 New York NY 10119 |
| Street Address | 1000 Col. Eileen Collins BOULEVARD |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Creative Food Group @ North Concourse | Creative Food Group Syr LLC | 1000 Col. Eileen Collins Boulevard, North Syracuse, NY 13212 | 2018-06-12 |
| Creative Food Group @ South Concourse | Creative Food Group Syr LLC | 1000 Col. Eileen Collins Boulevard, North Syracuse, NY 13212 | 2018-06-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).