HARVEY'S RESTAURANT & BAR
Donovan & Adie, Inc.


Address: 14 Phila Street, Saratoga Springs, NY 12866

HARVEY'S RESTAURANT & BAR (Health Operation# 862571) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2016.

Business Overview

NYS Health Operation ID 862571
Operation Name HARVEY'S RESTAURANT & BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 14 Phila Street
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name DONOVAN & ADIE, INC.
Permitted Operator Name NICHOLAS ADIE
Permit Expiration Date 03/31/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2016-08-24 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2015-04-29 Type: Inspection Violations: 2 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Violations to be corrected by 5/10/15. Submit email correspondence to this office with itemized corrective action list by 5/10/15 due date. Any questions can be directed to this office via telephone or email. Discussed bare hand contact prevention with ready too eat foods, hot/cold holding requirements, and illl food worker policy with operator.
Date: 2014-10-30 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HARVEY'S RESTAURANT & BAR Harvey's of Saratoga, Inc. 14 Phila Street, Saratoga Springs, NY 12866 2018-03-22

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAESTROS Donovan & Adie, Inc. 353 Broadway, Saratoga Springs, NY 12866 2015-10-22
MAESTRO'S AT MCGREGOR Donovan & Adie, Inc. 359 Northern Pines Road, Gansevoort, NY 12831 2016-05-16

Office Location

Street Address 14 PHILA STREET
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HARVEY'S RESTAURANT & BAR Harvey's of Saratoga, Inc. 14 Phila Street, Saratoga Springs, NY 12866 2018-03-22
IRISH TIMES, THE Wexford Inr, LLC. 14 Phila Street, Saratoga Springs, NY 12866 2013-10-17
O'CALLAGHANS FINE FOOD & SPIRIT O'callaghans Fine Food & Spirit, Inc. 14 Phila Street, Saratoga Springs, NY 12866 2006-01-17

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RAVENOUS Zuray Investors, LLC. 21 Phila Street, Saratoga Springs, NY 12866 2018-02-14
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SARATOGA STADIUM Saratoga Hospitality II, LLC. 389 Broadway, Saratoga Springs, NY 12866 2018-11-27
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).