HONG KONG CHEF (Health Operation# 862569) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2019.
| NYS Health Operation ID | 862569 |
| Operation Name | HONG KONG CHEF |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
470 Mamaroneck Avenue White Plains NY 10605 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Operator Name | YUAN XU |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 3/27/2019. |
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| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food debris noted in interior of counter area reach in freezer unit. Rear kitchen walls by hallway door not all sm ooth, uniform , cleanable. Rear kitchen wall above 3 bay sink not noted as smooth or cleanable. FSE operator repaired walkin unit metal flooring and removed unused chest freezers from rear kitchen ara. |
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| Date: 2018-03-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: REar kitchen wall by circuit box not painted with a cleanable, high gloss paint. Rear kitchen wall above and underneath rear kitchen 3 bay sink noted indisrepair, wooden boards noted behind sink. FSE operator did repair inner metal flooring in kitchen walkin refrig unit but didnot extend metal flooring from wall to wall esposing non smooth, porous flooring in these areas of walkin unit. other blue violations noted on 2/9/18 corrcted Above to be corrected by next 2018 inspeiton |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Large bags of frozen shrimp noted defrosting in metal bowl at room temperature in 3 bay sink. REar kitchen wall above and underneath rear kitchen 3 bay sink noted in disrepair, not smooth nor cleanable. Rear kitchen wall by circuit box noted as raw wood. Interior shelving units of rear kitchen walkin refrigerted unit noted with rusted and non smooth surfaces, replace units. Interior floor9ing of rear kitchen walkin refirgerated unit noted in severe disrepair, heavily rusted, soiled surfaces, galvanized floor panels in disrepair, no longer smooth, nor cleanable. Floring under wokk ovens/roaster noted soiled, non smooth nor clenable.Inufficient lighting noted in rear kitchen area, ceiling light fixtures inperable. |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Interior wall panels of rear kitchen walkin reffrigerated unit not noted as smooth nor easily clenable, panel surfaces beginning to rust/chip. Rear kitchen wall by eliectric panel box noted as raw plywood, wall adjuacent to corner of vent hood by panel noted as soiled. FSE operator is to make the entire wall smooth and non porous. Above to be corrected by next inspeciton in 2018 Walkin box panels to be replaced if FSE operator renews FSE lease in near future. |
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| Date: 2017-04-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rear kit;chen chest freeezer noted iwth rusted surfaces/wooden interior frame no longer cleanable nfor smooth. REplace wth new freezer. Rear kitchen wall by electrical boxes/fryolaters noted wlith grease and dust accumulaiton. Wooden panel not noted as smooth nor easily cleanable. SEal all gaps inbetween steel panels. Other bliue violaitions noted on 3/16/17 corrected. |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Exterior surfaces and inner gaskets of rear kitchen rice cookers noted with severe food spillage accumualiton. Rear kitchen chest freezer noted with rusted surfaces/wooden interior frame no longer cleanable nor smooth. Replace with new freezer. Interior metal flooring of rear kitchen walkin refrigerated unit noted in severe disrepair, metal plating separated exposing bare, non cleanable flooring. Exterior surfaces and some baffle filters in rear kitchen vent hood noted with grease accumulaiton. |
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| Date: 2016-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red and all blue violalitons noted on 9/27/16 corrected. | ||
| Date: 2016-09-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Large metal bowl of raw chicken pieces noted out at room tempera;ture on top of rear kicthen area preparation table. Thermocouple reading of said chicken was noted at 52 F. Corrected by immeditate refirgertion of chicken in rear kitchen walkin refirgerateted unit and discussion with FSE operator Interior surfaces of rear kitchen chest freezer no longer cleanable/suitable for food storage, replace with new freezer Door tracks of rear kitchen Pepse 3 door reachin refrig unit noted with food debris accumulaiton. Interior door gaskets of rear kitchen white reachin freezer units noted with dust and grime accumulation Non shielded llight bulb noted in interior of rear kitchen walkin refig unit. Dust and mold accmulation noted on fan box and ceiling surfaces of rear kitchen walkin refirg unit accumulation Extermination by a CPO not up to date, last log date noted was 6/9/16 Rear kitchen door opened to outside hallwasy without screening Rear kitchen door opened to outside hallway without screening |
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| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red and all blue violations noted on 2/18/16 corrected. | ||
| Date: 2016-02-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rear kitchen walkin refrigerated uhit not cold holding foods at 45 F or less. thermocouple readings of raw chicken and cooked pork ribs noted at 51 F and 52 F respectively. Corrected by removal of all hazardous foods to kitchen lowboy units that can maintain 45 F or less. Discussed Counter top rice cooker/warmer noted in disrepair/heavily soiked. No longer cleanable, replace with new cooker. Take out aluminum pans and lids not stored bowl side down on rear kitchen shelving. REar kitchen shelving units noted with dust accumulation. Non shielded light bulb noted in kitchen ceiling above 3 bay sink area. |
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| Date: 2015-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 470 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHAT A BAGEL | What A Bagel, Inc. | 470 Mamaroneck Avenue, White Plains, NY 10605 | 2018-01-16 |
| HONG KONG CHEF | Juan Chen | 470 Mamaroneck Avenue, White Plains, NY 10605 | 2014-03-07 |
| HONG KONG CHEF | Hong Kong Chef Restaurant Inc | 470 Mamaroneck Avenue, White Plains, NY 10605 | 2012-02-09 |
| HONG KONG RESTAURANT | Wu Chen Ying Liao Zhang As Ptrs | 470 Mamaroneck Avenue, White Plains, NY 10605 | 2006-03-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NANASE | Taketoyo Inc. | 522 Mamaroneck Avenue, White Plains, NY 10605 | 2018-12-11 |
| LA PROVENCE @ BLOOMINGDALES | La Provence/blmingdles#12 · Bloomingdale's, Inc. | 1 Bloomingdale Road, White Plains, NY 10605 | 2018-11-26 |
| ITALIAN PAVILLION PIZZERIA & RESTAURANT | Italn Pavilion Pza & Rstr · Italian Pavilion Pizzeria Restaurant, Inc. | 377 Mamaroneck Avenue, White Plains, NY 10605 | 2018-11-14 |
| WHITE PLAINS H.S. | White Plains Board of Education | 550 North Street, White Plains, NY 10605 | 2018-11-09 |
| HAZEL'S CAFE & EATERY | Hazel's Cafe & Eatery Corp. | 515 North Street, White Plains, NY 10605 | 2018-11-09 |
| ESPOSITO'S RISTORANTE | Esposito's Ristorante & Pizzeria II, Inc. | 359 Mamaroneck Avenue, White Plains, NY 10605 | 2018-10-18 |
| FRANCESCO'S RESTAURANT | Francescos Restaurant · Fsmp Corp. | 600 Mamaroneck Avenue, White Plains, NY 10605 | 2018-09-07 |
| WINDWARD SCHOOL / COMPASS | Compass Group Usa, Inc. | Red Oak Lane, White Plains, NY 10605 | 2018-09-06 |
| WESTCHESTER HILLS GOLF CLUB - MAIN KITCHEN | Westchester Hills Golf Cl · Westchester Hills Golf Club Inc. | 401 Ridgeway, White Plains, NY 10605 | 2018-06-29 |
| ROYAL SCARLET STORE | Raymond Doherty | 99 East Post Road, White Plains, NY 10605 | 2018-06-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).