FRANKEEZ (Health Operation# 861185) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
| NYS Health Operation ID | 861185 |
| Operation Name | FRANKEEZ |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
100 South Main Street Franklinville NY 14737 |
| Municipality | FRANKLINVILLE |
| County | CATTARAUGUS |
| Permitted Corporation Name | DALE BUEHLMANN ENTERPRISES, LLC |
| Permitted Operator Name | DALE BUEHLMANN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 042400 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Comments: There are multiple TCS food products being cooked, cooled, stored in the refrigerator and then reheated. Based upon the current food preparation activities, the operation meets the criteria for a high risk food service establishment. The risk classification will be changed from medium to high risk. |
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| Date: 2018-07-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2017-12-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: Comments: 1) Food products which are Time/Temperature Controlled for Safety (TCS) which need to be reheated must be reheated by a process that will cause the product to reach a minimum internal temperature of 165 degrees F within a 2-hour time period. 2) As discussed during the inspection, any cooling of a TCS food must be done by a process which will allow the product to cool to below 70 degrees within 2-hours and to below 45 degrees F within an additional 4-hours. |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: 1) The operation appear satisfactory at the time of inspection. 2) Discussed Cooling and reheating procedures with the operator. There are several soups/chili as well as rare roast beef for beef on weck which are cooked, cooled and reheated for individual service as a part of routine operations. It is critical that proper cooling and reheating procedures be followed for such products. Informational brochure enclosed with inspection report. | ||
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 100 SOUTH MAIN STREET |
| City | FRANKLINVILLE |
| State | NY |
| Zip | 14737 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASTLETON VILLAGE INN | Jan-kas Inn, Inc. | 100 South Main Street, Castleton, NY 12033 | 2018-01-23 |
| GATES CREEK CAFE | Gates Creek Cafe, Inc. | 100 South Main Street, Franklinville, NY 14737 | 2013-07-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SKATELAND & PASSIONS NIGHT CLUB | Edward Freese | 70 South Main Street, Franklinville, NY 14737 | 2018-10-25 |
| RIZZO'S PIZZERIA | Rizzo's Pizzeria, LLC | 76 South Main Street, Franklinville, NY 14737 | 2018-06-21 |
| SUBWAY | Searl Group, Inc. | 70 South Main Street, Franklinville, NY 14737 | 2017-03-21 |
| SENIOR WELLNESS - FRANKLINVILLE | Cattaraugus County Department of The Aging | 27 South Main Street, Franklinville, NY 14737 | 2017-11-08 |
| LEGENDS BAR AND GRILL | Legends Bar and Grill, LLC | 5 Park Square, Franklinville, NY 14737 | 2018-11-15 |
| GREAT WALL 2 CHINESE RESTAURANT | Zong Xin Li | 6 Elm Street, Franklinville, NY 14737 | 2018-10-25 |
| FRANKLINVILLE CONSERVATION CLUB | Franklinville Conservation Club, Inc. | 3040 Bakerstand Road, Franklinville, NY 14737 | 2018-09-18 |
| HOAGIE'S SUBS PIZZA AND GRILL | Monroe St. Biz, LLC | 3 South Main Street, Franklinville, NY 14737 | 2018-01-08 |
| VILLAGE RESTAURANT | Jacqueline Stockman | 9 Elm Street, Franklinville, NY 14737 | 2018-01-08 |
| THE STAGE COACH INN | Corner Sports Bar & Grill, Inc. | 3054 South Sr 98, Franklinville, NY 14737 | 2015-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).