BRIXX & BARLEY (Health Operation# 858734) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.
| NYS Health Operation ID | 858734 |
| Operation Name | BRIXX & BARLEY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
152 W Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted Corporation Name | BRIX ON THE BEACH LLC |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2017-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen hand washing sinks stocked with soap & single-use paper towels. Lightbulbs properly shielded above the kitchen 3-compartment sink. Rear of the establishment has been cleaned and organized. Shellfish tags observed properly stored with associated clams & mussels in the walk-in refrigerator. | ||
| Date: 2017-11-15 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Miguel Rosales, expires 10/2018, no: 49506 Seats 150 Grade C |
||
| Date: 2016-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
||
| Date: 2016-03-11 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: FMTC Erlin Rios, expires 10/2018, no: 49490 & Miguel Rosales, expires 10/2018, no:49506 Seats 150 Grade C |
||
| Date: 2015-05-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-18 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 4388764 |
| Entity Name | BRIX ON THE BEACH LLC |
| Initial DOS Filing Date | 2013-04-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CIAO BABY |
| DOS Process Address |
204 E. Jericho Tpke. Commack NY 11725 |
| Street Address | 152 W PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PURE SHORE KITCHEN | V.a.o. Ventures, Inc | 655 East Park Avenue, Long Beach, NY 11561 | 2018-09-04 |
| YUMMY YUMMY RESTAURANT | Modern Yummy Inc | 153 East Park Avenue, Long Beach, NY 11561 | 2019-02-14 |
| THE PIZZA GUYS | The Pizza Guys I Inc | 212 New York Avenue, Long Beach, NY 11561 | 2018-10-30 |
| CHA-BA THAI | 3 Monkeys 7562 Inc | 12 West Park Avenue, Long Beach, NY 11561 | 2019-02-05 |
| HALBS AVENT- FOOD | 530 West Broadway, Long Beach, NY 11561 | 2015-07-23 | |
| WEST END COMMUNITY CENTER food | 79 Maryland Avenue, Long Beach, NY 11561 | 2008-08-08 | |
| JASA LB SENIOR/TEMPLE BETH EL (114-66) | Jasa | 570 West Walnut Street, Long Beach, NY 11561 | 2013-03-04 |
| JACKSON ASSOCIATION OF NASSAU- DINING FOR | 405 East Broadway, Long Beach, NY 11561 | 2010-11-12 | |
| TEMPLE ISRAEL | Congregation Temple Israel | 305 Riverside Boulevard, Long Beach, NY 11561 | 2011-09-22 |
| NO 1 CHINESE RESTAURANT | Jian Hai Zheng | 29 Long Beach Plaza, Long Beach, NY 11561 | 2008-12-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).