BURGERS AND BEER OF HAMMONDSPORT (Health Operation# 858124) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 858124 |
| Operation Name | BURGERS AND BEER OF HAMMONDSPORT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
41 Shethar Street Hammondsport NY 14840 |
| Municipality | URBANA |
| County | STEUBEN |
| Permitted Corporation Name | LUNA MEZZA GRILLE, INC. |
| Permitted Operator Name | KARIN FICE |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502800 |
| Date: 2019-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations observed not corrected:1)Ice machine storage bin was observed to be soiled.2) Quat sanitizer bucket observed with levels below the required 400 ppm and below 200 ppm.3)Indirect drains with air gap appear to be unchanged from previous inspection and are lacking air gaps. violations observed corrected:1)thermometer provided in refrigerator.2)soup hot temperatures observed above 140 F.4)dumpster covers are effective.5)French fry TPHC observed adequate.6)other violations improved or corrected. Please contact NYS DOH to confirm addition corrections required. | ||
| Date: 2019-01-11 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed with general manager about maximizing distance between ready to eat food items and raw meats. Discussed proper cooling methods and left a cooling pamphlet with the general manager. Also discussed gave a pamphlet and discussed proper reheating with general manager. Observations and discussions with food service workers revealed that facility is cooking and cooling soups, chicken wings, chili, macaroni and cheese, and meat sauce. Satisfactory calibration checks completed with staff and inspector therms. |
||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory hot and cold temperatures observed. Seating for 72 observed inside with more tables avail;able for outside seasonally. |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory hot and cold temperatures observed. Gave hand wash stickers and temperature magnet. Bar size three compt sink( at bar area) is not ideal for facility. Consider addition of larger three bay sink for dish wash. |
||
| Date: 2016-05-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot holding temps adequate. discussed cooking and reheating temps. | ||
| Date: 2016-04-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: discussed no bare hand contact with ready to eat foods as well as thermometer calibration. |
||
| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-07-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Department of State (DOS) ID | 4540429 |
| Entity Name | LUNA MEZZA GRILLE, INC. |
| Initial DOS Filing Date | 2014-03-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KARIN C. FICE |
| DOS Process Address |
Po Box 437 Hammondsport NY 14840 |
| Street Address | 41 SHETHAR STREET |
| City | HAMMONDSPORT |
| State | NY |
| Zip | 14840 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAMPAIGNE BAR-B-QUE | 41 Shethar Street, Hammondsport, NY 14840 | 2013-01-17 | |
| LOCEY'S LANDING | Greenhouse Cafe, LLC | 41 Shethar Street, Hammondsport, NY 14840 | 2010-10-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARK INN | Point of The Bluff Vineyard | 37-39 Shethar Street, Hammondsport, NY 14840 | 2018-12-06 |
| VILLAGE TAVERN | Suzanne Geisz | 30 Mechanic Street, Hammondsport, NY 14840 | 2018-08-14 |
| UNION BLOCK ITALIAN BISTRO | Rose In Bloom Restaurant Group, LLC | 31 Shethar Street, Hammondsport, NY 14840 | 2018-07-23 |
| CROOKED LAKE ICE CREAM COMPANY | Point of The Bluff Vineyard | 35 Shethar Street, Hammondsport, NY 14840 | 2018-03-01 |
| PARK INN | David Clark | 37-39 Shethar Street, Hammondsport, NY 14840 | 2015-10-01 |
| CROOKED LAKE ICE CREAM COMPANY | John Jensen | 35 Shethar Street, Hammondsport, NY 14840 | 2015-07-21 |
| UNION BLOCK ITALIAN BISTRO | Craig Wilson | 31 Shethar Street, Hammondsport, NY 14840 | 2013-07-11 |
| UNION BLOCK CAFE (former #2) | Pamela Knapp | 31 Shethar Street, Hammondsport, NY 14840 | 2007-12-11 |
| MALONEY'S PUB, LTD. | Deborah Maloney | 57 Pulteney Street, Hammondsport, NY 14840 | 2018-07-20 |
| WISE GUY PIZZERIA & SUBS | Richard Deborah Drain | 90a Pulteney Street, Hammondsport, NY 14840 | 2018-02-23 |
Please comment or provide details below to improve the information on BURGERS AND BEER OF HAMMONDSPORT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).