STAR CAFE (Health Operation# 853426) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 853426 |
| Operation Name | STAR CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
100 Quentin Roosevelt Boulevard Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | A.A.A. STAR LLC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2018-05-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: SEATS: 75 PERMIT: Posted. Exp. Nov 30/2018 FMTC: Amalia Escobar # 56098256 Exp. June 30/2019 SCORE: 1/3 “A” |
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| Date: 2017-06-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Rating A. Amalia Escobar 56098256 food manager training course certificate expires 6/30/19. 0 seats |
||
| Date: 2016-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: There are no critical or sanitation violations noted during this inspection. | ||
| Date: 2016-04-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: This establishment received an "A" rating and there are 60 seats in this facility. Facility claimed that the outside seating is owned by the building and not them. FMTC: Alberto Pena, expires December 2016; food permit expires 11/30/16. |
||
| Date: 2015-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-04 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-04-30 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-12-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2013-12-17 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 100 QUENTIN ROOSEVELT BOULEVARD |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRU'S | Dogstate, LLC | 100 Quentin Roosevelt Boulevard, Garden City, NY 11530 | 2013-02-14 |
| FOR THE BOYS | For The Boys Inc | 100 Quentin Roosevelt Boulevard, Garden City, NY 11530 | 2010-10-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN CITY GRILL | Garden City Gourmet Grill Ltd | 401 Franklin Avenue, Garden City, NY 11530 | 2018-12-12 |
| DJ'S INTERNATIONAL BUFFET | Dj's International Buffet Inc | 1100 Stewart Avenue, Garden City, NY 11530 | 2018-12-06 |
| THE WALDORF SCHOOL OF GARDEN CITY | 225 Cambridge Avenue, Garden City, NY 11530 | 2018-11-26 | |
| GARDEN GOURMET DELI | Miguel Pica Inc | 839 Stewart Avenue, Garden City, NY 11530 | 2018-11-21 |
| ADELPHI DELICATESSEN | Adelphi Deli · Joseph Mccarthy | 351 Nassau Boulevard, Garden City South, NY 11530 | 2018-11-14 |
| AKBAR RESTAURANT | Knishka Restaurant Assoc Inc | 2 South Street, Garden City, NY 11530 | 2018-11-13 |
| HIDEAWAY CAFE | Triple A Associates LLC | 825 East Gate Boulevard, Garden City, NY 11530 | 2018-11-05 |
| CULINARY HEIGHTS | Culinary Heights Inc | 174 Seventh Street, Garden City, NY 11530 | 2018-11-01 |
| MY THREE SONS BAGEL CAFE | Vaps Bagels Inc | 974 Franklin Avenue, Garden City, NY 11530 | 2018-11-01 |
| Hampton Inn-Garden City Rest | 1 North Avenue, Garden City, NY 11530 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).