New Tai Fu Japanese & Chinese Restaurant (Health Operation# 853387) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 853387 |
| Operation Name | New Tai Fu Japanese & Chinese Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
680 Route 211 East Middletown NY 10941 |
| Municipality | WALLKILL |
| County | ORANGE |
| Permitted Corporation Name | New Tai Fu Inc |
| Permitted Operator Name | Mu Lin |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2018-10-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-09-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2017-12-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-06-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: observed a strong 'sewage' smell in water heater room and employee restroom. |
||
| Date: 2016-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-23 | Type: Re-Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 4492555 |
| Entity Name | NEW TAI FU INC. |
| Initial DOS Filing Date | 2013-11-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW TAI FU INC. |
| DOS Process Address |
680 Route 211 East Suite 1 Middletown NY 10941 |
| Street Address | 680 ROUTE 211 EAST |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10941 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAI FU JAPANESE & CHINESE RESTAURANT | 680 Route 211 East, Middletown, NY 10941 | 2013-10-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Olive Falafel and Deli | Olive Falafel and Deli Corporation | 670 Rt 211 East, Middletown, NY 10940 | 2018-11-02 |
| Marco's Pizza | Monroy's Pizza, Inc. | 670 Rt 211 East, Middletown, NY 10941 | 2018-04-25 |
| Mediterranean Deli & Grill | Mediterranean Deli & Grill, Inc. | 670 Rt 211 East, Middletown, NY 10940 | 2017-06-12 |
| MARCO'S PIZZA | J.o.pizza Place, Inc. | 670 Rt 211 East, Middletown, NY 10941 | 2015-05-04 |
| MEDITERRANEAN DELI & GRILL | Mediterranean Deli & Grill, Inc. | 670 Rt 211 East, Middletown, NY 10941 | 2014-06-09 |
| HORIZON DELI & BAGEL | 670 Rt 211 East, Middletown, NY 10940 | 2012-01-18 | |
| SEDUCTION | Metro Entertainment Management Inc. | 658 Rt 211 East, Middletown, NY 10941 | 2011-12-29 |
| Dunkin Donuts | Wallkill Donuts, LLC | 711 Route 211 East, Middletown, NY 10940 | 2018-03-21 |
| Chilito's Colombian Cuisine | Myriam Y Hernandez.zapata | 741 Rt 211 East, Middletown, NY 10941 | 2018-12-07 |
| Hai ku Sushi | Hai Ku Japanese Cuisine of Lin 888, Inc. | 731 Route 211 East Suite 2a-107, Middletown, NY 10941 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).