MAYVILLE DINER FSE (Health Operation# 851982) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 5, 2017.
| NYS Health Operation ID | 851982 |
| Operation Name | MAYVILLE DINER FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7 West Chautauqua Street Mayville NY 14757 |
| Municipality | CHAUTAUQUA |
| County | CHAUTAUQUA |
| Permitted Operator Name | VIRGINIA BONAR |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062200 |
| Date: 2017-01-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: hot holdng food temperatures were satsfactory on stean table |
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| Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-03-26 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Cold foods and hot foods on steam tables temperatures were satisfactory: chili = 165 degs, sausage gravy = 165 degs; Flooring replacement has been discussed previously and please advise Health Dept when replacement will be scheduled (Doug - 753-4774) |
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| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYVILLE DINER FSE | Michael Ellis | 7 West Chautauqua Street, Mayville, NY 14757 | 2018-10-16 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7 WEST CHAUTAUQUA STREET |
| City | MAYVILLE |
| State | NY |
| Zip | 14757 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SWEET SPOT FSE | Darlene Wendell | 4 North Erie Street, Mayville, NY 14757 | 2018-11-16 |
| MAYVILLE DINER FSE | Michael Ellis | 7 West Chautauqua Street, Mayville, NY 14757 | 2018-10-16 |
| MAYVILLE DINER FSE | Dawn Raynor | 7 West Chautauqua Street, Mayville, NY 14757 | 2013-01-08 |
| BO-NAR'S RESTAURANT FSE | Dawn Raynor | 7 West Chautauqua Street, Mayville, NY 14757 | 2011-02-04 |
| THE GREENSTONE AT MEL'S BAKERY & CAFE FSE | The Greenstone At Mel's Bakery & Cafe Ll | 4 North Erie Street, Mayville, NY 14757 | 2009-12-22 |
| BO-NAR'S RESTAURANT FSE | Virginia Bonar | 7 West Chautauqua Street, Mayville, NY 14757 | 2008-10-01 |
| THE PATIO PIZZERIA FSE | Chautauqua Regional Properties LLC | 21 South Erie Street, Mayville, NY 14757 | 2018-11-14 |
| HURLBUT MEMORIAL COMM CHURCH FSE | Rev Carmen Perry | Box 33, Chautauqua, NY 14722 | 2018-08-01 |
| CHAUTAUQUA COUNTY JAIL FSE | Joe Gerace | 15 East Chautauqua Street, Mayville, NY 14757 | 2018-01-12 |
| TAMMY'S BURGER BARN FSE | Tammy Beaujean | 43 South Erie Street, Mayville, NY 14757 | 2017-01-24 |
Please comment or provide details below to improve the information on MAYVILLE DINER FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).