DON MIGUEL CAFE & RESTAURANT
Don Miguel Inc


Address: 42 South Main Street, Freeport, NY 11520

DON MIGUEL CAFE & RESTAURANT (Health Operation# 849877) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 7, 2019.

Business Overview

NYS Health Operation ID 849877
Operation Name DON MIGUEL CAFE & RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 42 South Main Street
Freeport
NY 11520
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name DON MIGUEL INC
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290400

Inspection Results

Date: 2019-01-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Score “B” FMTC Francisco Abreu exp 7/21 Permit exp 7/19 Chuck Pest Control serviced 1/7/19 40 seats
Date: 2018-10-31 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-10-18 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: FMTC Francisco Abreu, expires 7/31/21, no: 3731791
Date: 2018-07-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Owner just took class; waiting for results
Date: 2018-07-11 Type: Inspection Violations: 0 critical, 11 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Score “C” Priority Permit exp 7/30/18 40 seats
Date: 2018-05-17 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Hot water at 3-compartment sink measured at 146 degrees F. Owner is enrolled in the July 20, 2018 refresher course. **OWNER IS REMINDED THAT NO FOOD PREPARATION OF ANY KIND IS PERMITTED IN THE BASEMENT UNTIL THE BASEMENT UNDERGOES FORMAL PLAN REVIEW. ANY FOOD PREPARED IN THE BASEMENT WILL BE CONSIDERED ADULTERATED AND UNFIT FOR HUMAN CONSUMPTION**
Date: 2018-04-30 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: FMTC Must take letter handed to owner. Seats 40 Grade C
Date: 2018-01-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2018-01-16 Type: Inspection Violations: 1 critical, 12 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

NYS Corporation Registration

Department of State (DOS) ID 4398463
Entity Name DON MIGUEL INC.
Initial DOS Filing Date 2013-05-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DON MIGUEL INC.
DOS Process Address 42 S. Main Street
Freeport
NY 11520

Office Location

Street Address 42 SOUTH MAIN STREET
City FREEPORT
State NY
Zip 11520

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).