DON MIGUEL CAFE & RESTAURANT (Health Operation# 849877) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 7, 2019.
NYS Health Operation ID | 849877 |
Operation Name | DON MIGUEL CAFE & RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
42 South Main Street Freeport NY 11520 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | DON MIGUEL INC |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290400 |
Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score B FMTC Francisco Abreu exp 7/21 Permit exp 7/19 Chuck Pest Control serviced 1/7/19 40 seats |
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Date: 2018-10-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2018-10-18 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: FMTC Francisco Abreu, expires 7/31/21, no: 3731791 |
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Date: 2018-07-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Owner just took class; waiting for results |
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Date: 2018-07-11 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score “C” Priority Permit exp 7/30/18 40 seats |
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Date: 2018-05-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot water at 3-compartment sink measured at 146 degrees F. Owner is enrolled in the July 20, 2018 refresher course. **OWNER IS REMINDED THAT NO FOOD PREPARATION OF ANY KIND IS PERMITTED IN THE BASEMENT UNTIL THE BASEMENT UNDERGOES FORMAL PLAN REVIEW. ANY FOOD PREPARED IN THE BASEMENT WILL BE CONSIDERED ADULTERATED AND UNFIT FOR HUMAN CONSUMPTION** |
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Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FMTC Must take letter handed to owner. Seats 40 Grade C |
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Date: 2018-01-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2018-01-16 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Department of State (DOS) ID | 4398463 |
Entity Name | DON MIGUEL INC. |
Initial DOS Filing Date | 2013-05-03 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | DON MIGUEL INC. |
DOS Process Address |
42 S. Main Street Freeport NY 11520 |
Street Address | 42 SOUTH MAIN STREET |
City | FREEPORT |
State | NY |
Zip | 11520 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Paulette's Place | 42 South Main Street, Churchville, NY 14428 | 2012-07-11 | |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).