KODOMO HIBACHI & ASIAN BISTRO (Health Operation# 848818) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2017.
| NYS Health Operation ID | 848818 |
| Operation Name | KODOMO HIBACHI & ASIAN BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
340 Kings Mall Court Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | KODOMO HIBACHI & ASIAN BISTRO, INC. |
| Permitted Operator Name | XIANG CHEN |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2017-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reispection for red violation, stands corrected..Reviewed proper glove/barrier use . Some other blue violations also corrected. | ||
| Date: 2017-11-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Walk in Cooler shelving cleaned. Kitchen floor cleaned. Observed proper glove use in Kitchen ( Salad prep ) Gloves onsite, Observed proper Glove use at Sushi Station. Soap & paper towels onsite. Dish machine serviced - Sanitizer refilled @ 50 ppm. Kitchen Vent hood & filters cleaned. Fly tape removed from Kitchen. Discussed Glove use & hand washing with Staff. |
||
| Date: 2017-10-31 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: bain marie - chicken @ 38f. beef cooked internally 167f at wok. probe thermometer onsite - calibrate in ice water @ 32f. coke cooler @ 41f. bain marie @ 38f - shrimp @ 38f. walk in cooler @ 34f. freezer @ 4f. sushi cooler @ 34f. sushi display case @ 33f. soap & paper towels onsite. sanitizer onsite. sushi display case #2 @ 37f. sushi cooler #2 @ 40f. white rice @ 156f. salad dressing @ 44f. no styro. white rice #2 @ 148f. left food worker rules ( english & chinese ). left cooling & reheating chart. left self inspection checklist. |
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| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Sushi Product @ Frozen, Sauce & Oils kept on Ice @ < 38f, Dish machine @ 50 ppm, Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Shrimp defrosting under running water, Pest Control - Monthly, Observed proper Glove use in Kitchen & Sushi Station, Styro onsite, Sushi Rice @ 158f, Bain Marie - Chicken @ 42f, Bain Marie #2 @ 36f, Gloves onsite, Coke cooler @ 36f, Sanitizer onsite, Sanitizing Containers okay ( 100 ppm ), Hand wash sinks okay, Soap & paper towels onsite, Discussed Cooling & Hand washing with owner & staff, Left Self Inspection checklist, Left Choking Poster, Left Cooling & Reheating Chart. |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All cold holding below 45 f,(walk in 42, bain marie 42 f, tofu 45 f, shrimp 39 f) (Sushi cooler @ 36 f )All hot holding aove 140 f, (rice 150 f) Reviewed proper cooling and reheatiing chart /pamphlet. Sushin rice small batch made every two hours, old rice discarded. Reviewed proper handwashing and glove use, handwash station ok.Observed proper glove use and food handling. Rags stored in sanitizer. Left new handwash signs, choking poster and self inspectioon check list |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-16 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 340 KINGS MALL COURT |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KOTONI HIBACHI & ASIAN BISTRO | Kotoni Hibachi, Inc. | 340 Kings Mall Court, Kingston, NY 12401 | 2018-11-19 |
| HIBACHI BUFFET | Hibachi Buffet, Inc. | 340 Kings Mall Court, Kingston, NY 12401 | 2012-03-28 |
| PANDA BUFFET | Xing Long Restaurant, Inc. | 340 Kings Mall Court, Kingston, NY 12401 | 2010-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAMPTON INN kitchen | 1307 Ulster Avenue, Kingston, NY 12401 | 2018-12-03 | |
| BEST WESTERN PLUS KINGSTON Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2018-11-30 | |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| ARMADILLO BAR & GRILL | Burro Loco, LLC | 97 Abeel Street, Kingston, NY 12401 | 2018-11-29 |
| KINGSTON COURTYARD INN Food Service | 500 Frank Sottile Boulevard, Kingston, NY 12401 | 2018-11-19 | |
| CLINTON AVE. UNITED METHODIST CHURCH | Jeremy Mills | 122 Clinton Avenue, Kingston, NY 12401 | 2018-11-15 |
| PALIZZATA | Stockade Restaurant Corp. | 298 Wall Street, Kingston, NY 12401 | 2018-11-15 |
| JOHN F. KENNEDY ELEMENTARY SCHOOL | Kingston City School District | 107 Gross Street, Kingston, NY 12401 | 2018-11-14 |
| KINGSTON HIGH SCHOOL | Kingston City School District | 403 Broadway, Kingston, NY 12401 | 2018-11-09 |
| UPTOWN GRILL | Steve's Diner Inc. | 51 Schwenk Drive, Kingston, NY 12401 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).