SUBWAY RESTAURANT FSE (Health Operation# 848126) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 848126 |
| Operation Name | SUBWAY RESTAURANT FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1397 East Second Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | SHIV SUBWAY LLC |
| Permitted Operator Name | PARTHKUMAR PATEL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot hold temps satisfactory, meatballs = 145 broc cheese soup = 152 chicken parm fritters = 40 sliced tomatoes = 45 degs. Note: cold table on the meat side has a faulty compressor. Service has been contacted to repair. Restaurant has put cold packs below each food container and are only filling containers half way woth food. Temps were good: steak = 44 degs, chicken = 45 degs. Very clean and well organized food storage. I will send info of food class March 19 in Lakewood and our NEW online refresher course. |
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| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken Breast 42F, Chicken pieces 43F, Broc. Cheese Soup 175F, Meat Balls 168F, Pickles 41F, Ham 44F. All Hot and cold temps. satisfactory. Probe Thermometer, Cpr Kit, Choking poster, Gloves, Testing strips, sanitizing bucket all satisfactory. | ||
| Date: 2016-02-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Four types of chicken were not kept below 45F on sandwich prep line. Actual temps were 55F-60F. Items below chill line were less than 45F. Corrected by taking the top layers and rapid chilling in walk in since the food had only been out of temperature for 30 minutes. Sanitizer for wiping clothes and dishes was not adequate. Corrected by replacing the container and rechecking the concentration and it was adequate. Hand drying devices were missing in restroom. Corrected by replacing with more in the dispenser. Floor by mop sink is in disrepair. |
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| Date: 2014-10-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Containers on the prep line were filled above chill line and not maintaining less than 45F. After reducing quantity the temps were less than 45F. Hot temps were good. |
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| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY RESTAURANT FSE | Ganesh of Jamestown Corporation | 707 Fairmount Avenue, Jamestown, NY 14701 | 2018-01-22 |
| SUBWAY RESTAURANT FSE | Hari Sub LLC | 707 Fairmount Avenue, Jamestown, NY 14701 | 2017-01-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY RESTAURANT FSE | Shiv Subway LLC | 318 Fairmount Avenue, Lakewood, NY 14750 | 2016-01-08 |
| Department of State (DOS) ID | 4449814 |
| Entity Name | SHIV SUBWAY LLC |
| Initial DOS Filing Date | 2013-08-23 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SHIV SUBWAY LLC |
| DOS Process Address |
1397 East 2nd Street Jamestown NY 14701 |
| Street Address | 1397 EAST SECOND STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY SANDWICHES & SALADS FSE | Rohitbhai Patel | 1397 East Second Street, Jamestown, NY 14701 | 2013-02-22 |
| SUBWAY SANDWICHES & SALADS | Richard Rolls | 1397 East Second Street, Jamestown, NY 14701 | 2011-02-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 1411 East Second Street, Jamestown, NY 14701 | 2018-11-09 |
| BULLFROG HOTEL FSE | Theodore Langworthy | 1414 East Second Street, Jamestown, NY 14701 | 2018-01-03 |
| PHIL-N-CINDY'S LUNCH INC. | Phil-n-cindy's Lunch | 1391 East Second Street, Jamestown, NY 14701 | 2017-02-09 |
| MCDONALD'S | Thomas Meyers/t Meyers Enterprises In | 1411 East Second Street, Jamestown, NY 14701 | 2015-03-03 |
| WENDYS #3438 FSE | Muy Hamburger Partners | 1355 East Second Street, Jamestown, NY 14701 | 2018-06-01 |
| TIM HORTON'S | Tar Enterprises LLC | 1361 East 2nd Street, Jamestown, NY 14701 | 2018-02-26 |
| KING HOUSE | Zeng Jin Chen | 1373 East Second Street, Jamestown, NY 14701 | 2017-03-02 |
| WENDYS OLD FASHIONED HAMBURGER #823 FSE | Great Lakes Restaurant Management | 1355 East Second Street, Jamestown, NY 14701 | 2015-03-03 |
| WENDYS OLD FASHIONED HAMBURGER FSE | Great Lakes Restaurant Management | 1355 East Second Street, Jamestown, NY 14701 | 2011-02-07 |
| GUSTAVUS ADOLPHUS HOME FSE | 200 Gustavus Avenue, Jamestown, NY 14701 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).