LONG BEACH HOTEL DINING ROOM


Address: 405 East Broadway, Long Beach, NY 11561

LONG BEACH HOTEL DINING ROOM (Health Operation# 845688) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.

Business Overview

NYS Health Operation ID 845688
Operation Name LONG BEACH HOTEL DINING ROOM
Food Service Description Food Service Establishment - Restaurant
Facility Address 405 East Broadway
Long Beach
NY 11561
Municipality LONG BEACH
County NASSAU
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290200

Inspection Results

Date: 2018-09-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Please send letter to the Health Department requesting duplicate permit.
Date: 2018-08-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Rodrigo Paladox - FMTC exp. Aug. 2019 no. 1999756
Date: 2017-05-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: REINSPECTION SATISFACTORY. CONTINUE TO MAINTAIN RODENT AND INSECT CONTROL THROUGHOUT HOTEL AND KITCHENS.
Date: 2017-03-23 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Date: 2016-05-02 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-04-15 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-12-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-06-27 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-07-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 405 EAST BROADWAY
City LONG BEACH
State NY
Zip 11561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LONG BEACH HOTEL KOSHER KITCHEN 405 East Broadway, Long Beach, NY 11561 2018-09-04
LONG BEACH HOTEL TAVERN WITH FOOD 405 East Broadway, Long Beach, NY 11561 2018-08-17
JACKSON ASSOCIATION OF NASSAU- DINING FOR 405 East Broadway, Long Beach, NY 11561 2010-11-12
JACKSON ASSOCIATION OF NASSAU- DINING FOR 405 East Broadway, Long Beach, NY 11561 2010-11-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).