MARTHA'S WEST NYACK DELI (Health Operation# 845378) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 845378 |
| Operation Name | MARTHA'S WEST NYACK DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5 Western Highway West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | MARTHA'S WEST NYACK DELI, LLC |
| Permitted Operator Name | MARTHA ALVAREZ |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-11-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-03-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-03-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-05-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-02 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4448269 |
| Entity Name | MARTHA'S WEST NYACK DELI, LLC |
| Initial DOS Filing Date | 2013-08-20 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O ROBERT J. PRIER, ESQ. |
| DOS Process Address |
17 South Broadway, 2nd Floor Nyack NY 10960 |
| Street Address | 5 WESTERN HIGHWAY |
| City | WEST NYACK |
| State | NY |
| Zip | 10994 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JJ WEST NYACK DELI | Edwin Barahona | 5 Western Highway, West Nyack, NY 10994 | 2013-02-25 |
| COFFEE DELI | Coffee Deli Ltd. | 5 Western Highway, West Nyack, NY 10994 | 2011-03-23 |
| TWO BROTHERS' CONVENIENT DELI | John Callahan | 5 Western Highway, West Nyack, NY 10994 | 2010-11-18 |
| PANCHOS TEX-MEX GRILL | Itsy, Oggie and Dad Inc. | 5 Western Highway, West Nyack, NY 10994 | 2008-03-13 |
| GUS' DELI & RESTAURANT | Gus' Deli & Restaurant Corp. | 5 Western Highway, West Nyack, NY 10994 | 2007-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELI CENTRAL & BAGEL | Deli Central & Bagel LLC | 747 West Nyack Road, West Nyack, NY 10994 | 2018-11-20 |
| COUNTRY CORNER DELI | Vasquez Country Corner Deli LLC | 740 West Nyack Road, West Nyack, NY 10994 | 2018-11-19 |
| THE CONE ZONE | The Cone Zone, Inc. | 747 West Nyack Road, West Nyack, NY 10994 | 2018-04-23 |
| COUNTRY CORNER DELI | West Nyack Country Corner Deli, Inc. | 740 West Nyack Road, West Nyack, NY 10994 | 2015-03-20 |
| COUNTRY CORNER DELI | Radhekrishna Inc. | 740 West Nyack Road, West Nyack, NY 10994 | 2013-11-22 |
| HOT RODS | J.z. Auto Spa, Inc. | 755 West Nyack Road, West Nyack, NY 10994 | 2013-06-11 |
| COUNTRY CORNER DELI/ Dormant | Shree Pavati Corporation | 740 West Nyack Road, West Nyack, NY 10994 | 2013-02-25 |
| COUNTRY CORNER DELI | Country Corner Deli LLC | 740 West Nyack Road, West Nyack, NY 10994 | 2011-03-03 |
| RASHAADS BAGELS AND BEYOND | Rashaads Bagels and Beyong Inc | 747 West Nyack Road, West Nyack, NY 10994 | 2006-11-28 |
| TWO COUSINS' DELI | Jose Bolanos | 740 West Nyack Road, West Nyack, NY 10994 | 2006-03-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).