Jamaican Flavor & Market (Health Operation# 840431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.
| NYS Health Operation ID | 840431 |
| Operation Name | Jamaican Flavor & Market |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
309 Pond Street Syracuse NY 13208 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Operator Name | Lawrence Davis |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-02-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Establishment has probe/metal-stem type thermometer onsite as required. Ensure all individuals wear hair restraints during food preparation. |
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| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Other conditions appear satisfactory |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Red item corrected at this time. |
||
| Date: 2015-08-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: **Note: All critical hazards identified must be corrected immediately, and food should not remain at improper temperatures once hazard has been identified except during short duration of limited prepartion. Reinspection recommend to check hand sink, to check that proper cooling procedures implemented, and that all potentially hazardous foods are held at proper temperatures. Food code provided. |
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| Date: 2014-08-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-06-30 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-06-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-05-20 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-04-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 309 Pond STREET |
| City | Syracuse |
| State | NY |
| Zip | 13208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mr. Pizza and Wings | Magnus Dallas | 309 Pond Street, Syracuse, NY 13208 | 2019-01-14 |
| American Pie Pizzaria | American Pie Pizzaria, Inc. | 309 Pond Street, Syracuse, NY 13208 | 2013-03-29 |
| Original Northside Pizza | James Buck | 309 Pond Street, Syracuse, NY 13208 | 2009-11-20 |
| Hungry Howie's Pizza & Wings | Howar Armstrong, Jr. | 309 Pond Street, Syracuse, NY 13208 | 2007-08-06 |
| Siravolo's Pizzeria and Deli | Frank Odjick | 309 Pond Street, Syracuse, NY 13208 | 2006-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).