FAT FRANKIES PIZZERIA (Health Operation# 839562) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 839562 |
| Operation Name | FAT FRANKIES PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6790 Main Street Red Creek NY 13143 |
| Municipality | WOLCOTT |
| County | WAYNE |
| Permitted Corporation Name | FAT FRANKIE'S PIZZERIA INC. |
| Permitted Operator Name | ROBERT SKINNER |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582700 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-06-19 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-06-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All temps are adequate. |
||
| Date: 2015-07-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1. All other temps observed are adequate. 2. Violations observed during this inspection may result in further action from this DEPARTMENT. |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAT FRANKIE'S PIZZERIA | Fat Frankie's Pizzeria Inc. | 27 State Street, Sodus, NY 14551 | 2018-06-21 |
| FAT FRANKIE'S PIZZERIA & BREAKFAST HOUSE | Fat Frankie's Pizzeria Inc. | 10366 Railroad Avenue, North Rose, NY 14516 | 2018-06-21 |
| Department of State (DOS) ID | 4405740 |
| Entity Name | FAT FRANKIE'S PIZZERIA INC. |
| Initial DOS Filing Date | 2013-05-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROBERT F SKINNER JR. |
| DOS Process Address |
13954 Crosgrove Road Sterling NY 13156 |
| Location Name | FAT FRANKIE'S PIZZERIA INC |
| Location Address |
13954 Cosgrove Road Sterling NY 13156 |
| Street Address | 6790 MAIN STREET |
| City | RED CREEK |
| State | NY |
| Zip | 13143 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA | Kenneth Martin | 6790 Main Street, Red Creek, NY 13143 | 2012-06-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARGARET CUYLER ELEM. SCHOOL | Red Creek Central School | 6624 South Street, Red Creek, NY 13143 | 2018-07-31 |
| RED CREEK JR./SR. HIGH SCHOOL | Red Creek Central School | 6574 South Street, Red Creek, NY 13143 | 2018-04-11 |
| NYS AG. CHILD CARE/RED CREEK | Nys Fed of Growers/proces | 6809 Church Street, Red Creek, NY 13143 | 2018-04-11 |
| RED CREEK JR./SR. HIGH SCHOOL / SFS | 6574 South Street, Red Creek, NY 13143 | 2017-08-03 | |
| FULLER'S | Katherine Keenan | 6958 Main Street, Red Creek, NY 13143 | 2018-08-03 |
| BUTLER CORRECTIONAL FACILITY | James Morrissey | 14003 Westbury Cutoff Road, Red Creek, NY 13143 | 2013-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FULLER'S | Katherine Keenan | 6958 Main Street, Red Creek, NY 13143 | 2018-08-03 |
| MARGARET CUYLER ELEM. SCHOOL | Red Creek Central School | 6624 South Street, Red Creek, NY 13143 | 2018-07-31 |
| RED CREEK JR./SR. HIGH SCHOOL | Red Creek Central School | 6574 South Street, Red Creek, NY 13143 | 2018-04-11 |
| NYS AG. CHILD CARE/RED CREEK | Nys Fed of Growers/proces | 6809 Church Street, Red Creek, NY 13143 | 2018-04-11 |
| RED CREEK JR./SR. HIGH SCHOOL / SFS | 6574 South Street, Red Creek, NY 13143 | 2017-08-03 | |
| CORNERSTONE RESTAURANT & BAR | Brian Mcdonald | 6805 Main Street, Red Creek, NY 13143 | 2019-02-13 |
| MAIN STREET TAVERN | Tracy Richards | 7824 Route 104a, Red Creek, NY 13143 | 2013-11-19 |
| BUTLER CORRECTIONAL FACILITY | James Morrissey | 14003 Westbury Cutoff Road, Red Creek, NY 13143 | 2013-01-17 |
| NEW YORK PIZZERIA | Kenneth Martin | 6790 Main Street, Red Creek, NY 13143 | 2012-06-28 |
| DALINO'S RESTAURANT | Dalino's Inc. | 14518 State Route 104, Red Creek, NY 13143 | 2009-02-12 |
Please comment or provide details below to improve the information on FAT FRANKIES PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).