PIER 701
Harvest Bistro of Piermont LLC


Address: 701 Piermont Avenue, Piermont, NY 10968

PIER 701 (Health Operation# 836645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.

Business Overview

NYS Health Operation ID 836645
Operation Name PIER 701
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 701 Piermont Avenue
Piermont
NY 10968
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name HARVEST BISTRO OF PIERMONT LLC
Permitted Operator Name DENIS WHITTON
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2018-10-11 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2018-05-11 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-10-11 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-04-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Date: 2016-09-09 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Owner of FSE called Refrigerator repair person immediately. Repair person is scheduled to arrive within an hour.
Date: 2016-06-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Gloves in use. Temperature of TCS food and water are adequate at the time of inspection.
Date: 2015-10-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-07-23 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-05-19 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate

NYS Corporation Registration

Department of State (DOS) ID 4370127
Entity Name HARVEST BISTRO OF PIERMONT LLC
Initial DOS Filing Date 2013-03-06
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name HARVEST BISTRO OF PIERMONT LLC
DOS Process Address 350 Greenbush Road
Blauvelt
NY 10913

Office Location

Street Address 701 PIERMONT AVENUE
City PIERMONT
State NY
Zip 10968

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIGHTHOUSE ON THE HUDSON Lighthouse On The Hudson Corp. 701 Piermont Avenue, Piermont, NY 10968 2012-10-12

Nearby food service establishments

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BASQUE TAPAS BAR Basc Hospitality Corp 587 Piermont Avenue, Piermont, NY 10968 2018-11-14
O LAR O Lar Hearth Corp 587 Piermont Avenue, Piermont, NY 10968 2018-09-14
THE REEF The Reef Inc. 587 Piermont Avenue, Piermont, NY 10968 2018-06-08
CAFE PORTOFINO Portofino In Piermont Corporation 587 Piermont Avenue, Piermont, NY 10968 2015-10-29
BABBO PIZZA & RESTAURANT Babbo Pizza & Restaurant Group, LLC 587 Piermont Avenue, Piermont, NY 10968 2008-10-17
RIVERTOWN TAP HOUSE Rivertown Tap House LLC 5 Roundhouse Road, Piermont, NY 10968 2018-10-11
THE TURNING POINT Turning Point Restaurant, Inc. 468 Piermont Avenue, Piermont, NY 10968 2018-10-05
CONFETTI RISTORANTE & VINETECA 211 Confetti Ristorante, LLC 200 Ash Street, Piermont, NY 10968 2018-10-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).