PIER 701 (Health Operation# 836645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 836645 |
| Operation Name | PIER 701 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
701 Piermont Avenue Piermont NY 10968 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | HARVEST BISTRO OF PIERMONT LLC |
| Permitted Operator Name | DENIS WHITTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2018-05-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Owner of FSE called Refrigerator repair person immediately. Repair person is scheduled to arrive within an hour. |
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| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Gloves in use. Temperature of TCS food and water are adequate at the time of inspection. |
||
| Date: 2015-10-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-07-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Department of State (DOS) ID | 4370127 |
| Entity Name | HARVEST BISTRO OF PIERMONT LLC |
| Initial DOS Filing Date | 2013-03-06 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | HARVEST BISTRO OF PIERMONT LLC |
| DOS Process Address |
350 Greenbush Road Blauvelt NY 10913 |
| Street Address | 701 PIERMONT AVENUE |
| City | PIERMONT |
| State | NY |
| Zip | 10968 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIGHTHOUSE ON THE HUDSON | Lighthouse On The Hudson Corp. | 701 Piermont Avenue, Piermont, NY 10968 | 2012-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORNETTA'S RESTAURANT | Cornetta's Restaurant, Inc. | 641 Piermont Avenue, Piermont, NY 10968 | 2018-09-25 |
| CORNETTA'S RESTAURANT - SEASONAL | Cornetta's Restaurant · Cornetta's Restaurant, Inc. | 641 Piermont Avenue, Piermont, NY 10968 | 2018-08-10 |
| BASQUE TAPAS BAR | Basc Hospitality Corp | 587 Piermont Avenue, Piermont, NY 10968 | 2018-11-14 |
| O LAR | O Lar Hearth Corp | 587 Piermont Avenue, Piermont, NY 10968 | 2018-09-14 |
| THE REEF | The Reef Inc. | 587 Piermont Avenue, Piermont, NY 10968 | 2018-06-08 |
| CAFE PORTOFINO | Portofino In Piermont Corporation | 587 Piermont Avenue, Piermont, NY 10968 | 2015-10-29 |
| BABBO PIZZA & RESTAURANT | Babbo Pizza & Restaurant Group, LLC | 587 Piermont Avenue, Piermont, NY 10968 | 2008-10-17 |
| RIVERTOWN TAP HOUSE | Rivertown Tap House LLC | 5 Roundhouse Road, Piermont, NY 10968 | 2018-10-11 |
| THE TURNING POINT | Turning Point Restaurant, Inc. | 468 Piermont Avenue, Piermont, NY 10968 | 2018-10-05 |
| CONFETTI RISTORANTE & VINETECA | 211 Confetti Ristorante, LLC | 200 Ash Street, Piermont, NY 10968 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).