CHATEAU (THE) (Health Operation# 835523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2018.
| NYS Health Operation ID | 835523 |
| Operation Name | CHATEAU (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
15 Allen's Alley Bolton Landing NY 12814 |
| Municipality | BOLTON |
| County | WARREN |
| Permitted Corporation Name | BL CHATEAU, LLC. |
| Permitted Operator Name | JENNIFER FOY |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565000 |
| Date: 2018-12-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action. Notes only: 1. Must check if bulb above wooden prep table is shatterproof. 2. No ROP foods located in facility. Chef states they are still in talks with Cornell and will be taking the HAACP course soon. They are still researching what plan they will be submitting to our office for approval. |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Comments only: 1. Discussed the website www.plateprep.com with the owner, Jennifer Foy and the chef, William Trudsoe. There is a reduced oxygen packaging machine (vacuum sealer) present in the kitchen. Per interview with chef, foods that are vacuum sealed and shipped to customers are prepped in this kitchen, foods are not prepared elsewhere. Foods that are vacuum sealed ahead of time in preparation to ship to customers are never frozen, food is kept in the refrigerated state. Some foods are vacuum sealed uncooked and other foods are cooked prior to vacuum sealing. Foods that are cooked are cooled down to 45°F or less prior to vacuum sealing. Informed both the chef, William Trudsoe, and the owner, Jennifer Foy, that reduced oxygen packaging AND shipping of food items requires a process review and approval. Currently, the owner does not have an approved process review to vacuum seal foods and to ship foods. Provided education to the owner and chef. Issued Dr. Olga Padilla-Zakours contact information. She works for the Department of Food Science at Cornell University and will review reduced oxygen packaging and food shipping. Vacuum sealing food items AND shipping foods items must cease and desist immediately until approval is granted by the Glens Falls Health Department. The website, www.plateprep.com must be modified to show that no online orders are being received. At the time of the inspection, I did not find any food items that have been vacuum sealed onsite. There were no online orders to fill at the time of the inspection. 2. Two peanut butter bated standard wooden mouse traps found stored on top of canned good stored on shelf in basement. Chef removed both mouse traps immediately. Provided education. If a mouse were caught in trap, this would then become a violation because of the location of the trap. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-04-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The violations from the 12/15 inspection have been corrected, thank you. |
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| Date: 2015-12-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All internal food temperatures measured with a metal stem food probe thermometer are acceptable. It's highly recommended to obtain at least one thermocouple metal stem food probe thermometer for this operation for measuring proper cooking temperatures, and hot & cold holding food temperatures. Pleas notify my email printed on this report when the violations have been corrected or will be corrected, thank you. |
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| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Street Address | 15 ALLEN'S ALLEY |
| City | BOLTON LANDING |
| State | NY |
| Zip | 12814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brown's Pub | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Employee Cafeteria (AKA Hanks) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Butcher Shop and General Storeroom/Walk-ins | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Main Production Kitchen | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Banquet Kitchen (Conference Center) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Morgan (Boat) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Sagamore Kitchen (La Bella Vita) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| The Pavillion | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Pool Service Bar (SPLASH) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Caldwell's Lounge | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).