SHLOMIES BAKERY (Health Operation# 834849) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
| NYS Health Operation ID | 834849 |
| Operation Name | SHLOMIES BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
13 Green Ave #4 Woodridge NY 12789 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | Shlomies Choklat Inc. |
| Permitted Operator Name | Menachem Schwartz |
| Permit Expiration Date | 09/02/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522300 |
| Date: 2018-08-20 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed food safety code with operator and employees. Informed that cold holding must be below 45 degrees Fahrenheit, food must be stored on shelves, and a stick thermometer is necessary for proper temperature control. |
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| Date: 2017-07-25 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Plain coffee stored in 5 gallon buckets in the walk in fridge. |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Dessert cooler thermometer observed to register 45F. // Observed that no foods were stored in open-top food prep cooler (not being used today). Lower compartment thermometer registered 46F, and milk within unit measured 42F - ok. |
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| Date: 2015-08-25 | Type: Re-Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Salad bar: salmon salad and tuna salad cold-hold temperature measured to be 45 dF. Observed two newly installed commercial walk-ins as of last week, per Pincus (one freezer and one refrigerator) - exterior thermometer and interior light installation still to be completed by electrician. No eggs found stored at ambient air temperature, no raw foods observed to be stored over ready-to-eat foods and adequate facility thermometer available on site at time of inspection. |
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| Date: 2015-08-20 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present |
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| Street Address | 13 GREEN AVE #4 |
| City | Woodridge |
| State | NY |
| Zip | 12789 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STRAUSS BAKERY | Ges Bakery Inc | 13 Green Ave #4, Woodridge, NY 12789 | 2012-07-05 |
| BUBBY'S | Crunchies Deli Corp. | 13 Green Ave #4, Woodridge, NY 12789 | 2009-07-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODRIDGE FAMILY RESTAURANT | Tawfik Abo-hussien | 22 Green Avenue, Woodridge, NY 12789 | 2018-09-25 |
| YOSSI FALAFEL INC | Yossef Azizo | 13 Green Ave, Woodridge, NY 12789 | 2018-08-20 |
| CRUNCHIES | Bsbd Corp. | 13 Green #5 Street, Woodridge, NY 12789 | 2018-07-30 |
| WOODRIDGE TOWN PIZZA | Sprinkles Kosher Pizza & Ice Cream | 14 Green Street, Woodridge, NY 12789 | 2017-07-27 |
| PEZZTO | Pezzto Inc | 13 Green Ave, Woodridge, NY 12789 | 2016-07-29 |
| CRUNCHIES DELI CORP | 13 Green #5 Street, Woodridge, NY 12789 | 2014-08-26 | |
| CIRCA IN THE COUNTRY | Basil International Corp. | 13 Green Ave, Woodridge, NY 12789 | 2014-07-30 |
| CIRCA IN THE COUNTRY - old | Hsa Food Inc. | 13 Green Ave, Woodridge, NY 12789 | 2013-07-29 |
| THE PURPLE PEAR NORTH INC | Jack Kotlar | 13 Green Ave, Woodridge, NY 12789 | 2012-08-06 |
| CENTER ONE FOOD COURT | Center One Food Court | 13 Green Ave, Woodridge, NY 12789 | 2008-08-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).