China Wang (Health Operation# 833059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 833059 |
| Operation Name | China Wang |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7608 Oswego Road Liverpool NY 13090 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Operator Name | Qi Ping Huang |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Remember to keep a record of when the 2 grease traps are cleaned out. |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Second inspection for 2016. |
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| Date: 2016-05-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Reinspection notes majority of violations have been corrected, recommend abatement. |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
4 critical,
32 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 2nd inspection |
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| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-14 | Type: Inspection |
Violations:
10 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WANG | China Wang, Inc | 132 Dunning Street, Ballston Spa, NY 12020 | 2018-01-12 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7608 Oswego ROAD |
| City | Liverpool |
| State | NY |
| Zip | 13090 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fish Cove | Juliana's Fish, Inc. | 7608 Oswego Road, Liverpool, NY 13090 | 2018-09-27 |
| Twin Trees Pizza on 57 | Twin Trees Pizza On 57, LLC | 7608 Oswego Road, Liverpool, NY 13090 | 2018-08-16 |
| Loris Kozy Corner Mobile Unit Commissary | Nimer Hawa | 7608 Oswego Road, Liverpool, NY 13090 | 2015-10-26 |
| Bagelicious Bagels | The Big Soft Bagel Co., Inc. | 7608 Oswego Road, Liverpool, NY 13090 | 2015-03-25 |
| Liverpool Pizzeria | Nash Food Service of Cny, Inc. | 7608 Oswego Road, Liverpool, NY 13090 | 2013-07-29 |
| J&R Bagelicious Cafe & Bakery | Jonathan Pollard | 7608 Oswego Road, Liverpool, NY 13090 | 2012-03-01 |
| Bagelicious Bagels & Subs | The Big Soft Bagel Co., Inc. | 7608 Oswego Road, Liverpool, NY 13090 | 2009-05-06 |
| Nino's Liverpool Pizzeria | Little Mezz, Inc. | 7608 Oswego Road, Liverpool, NY 13088 | 2009-04-16 |
| Pesto's | Cucina Di Amore, Inc. | 7608 Oswego Road, Liverpool, NY 13090 | 2008-04-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Avicolli's Pizzeria Restaurant | Terrerare, Inc. | 7839 Oswego Road, Liverpool, NY 13090 | 2018-11-08 |
| Hampton Inn | Hampton Inn Syracuse/clay | 3948 State Route 31, Liverpool, NY 13090 | 2018-10-30 |
| Soule Road Elementary School | Liverpool Central School District | 8358 Soule Road, Liverpool, NY 13090 | 2018-10-24 |
| Soule Road Middle School | Liverpool Central School District | 8358 Soule Road, Liverpool, NY 13090 | 2018-10-24 |
| Smokey Bones Bar & Fire Grill #7583 | Barbeque Integrated, Inc. | 4036 State Route 31, Liverpool, NY 13090 | 2018-10-05 |
| United Church of Christ in Bayberry | Kathy Boyer | 215 Blackberry Road, Liverpool, NY 13090 | 2018-10-05 |
| Elmcrest Elementary School | Liverpool Central School District | 350 Woods Path Road, Liverpool, NY 13090 | 2018-10-05 |
| PEACE Sr Nutr @ United Church of Christ Bayberry | P.e.a.c.e., Inc. Senior Nutrition Program | 215 Blackberry Road, Liverpool, NY 13090 | 2018-10-05 |
| Willowfield Elementary School | Liverpool Central School District | 3900 Route 31, Liverpool, NY 13090 | 2018-10-03 |
| Ocean Sushi | Ocean Sushi Corp. | 7567 Oswego Road, #3, Liverpool, NY 13090 | 2018-10-03 |
Please comment or provide details below to improve the information on China Wang.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).