BELLA LUNA RESTAURANT
Bella Luna Restaurant Inc.


Address: 861 Midland Avenue, Yonkers, NY 10704

BELLA LUNA RESTAURANT (Health Operation# 831895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2015.

Business Overview

NYS Health Operation ID 831895
Operation Name BELLA LUNA RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 861 Midland Avenue
Yonkers
NY 10704
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name BELLA LUNA RESTAURANT INC.
Permit Expiration Date 02/28/2016
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2015-02-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-01-02 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-02 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-04-23 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-10-31 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-25 Type: Inspection Violations: 1 critical, 12 noncritical
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 861 MIDLAND AVENUE
City YONKERS
State NY
Zip 10704

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BELLA LUNA ITALIAN RISTORANTE Malcoachlu 861 Midland Avenue, Yonkers, NY 10704 2012-11-30
LA GROTTA Ventra Restaurant Inc. 861 Midland Avenue, Yonkers, NY 10704 2011-04-27

Food services with the same zip code

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CITY LIGHTS High-steppers Corp. 767 Yonkers Avenue, Yonkers, NY 10704 2018-12-11
SUBWAY Banani Two, Inc. 850 Bronx River Road, Yonkers, NY 10704 2018-12-10
SUBWAY Prem Subway · Prem Subway Corp. 714 Mclean Avenue, Yonkers, NY 10704 2018-12-07
DEE'S DELI & CAFE 967 Food Service Corp. 967 Mclean Avenue, Yonkers, NY 10704 2018-12-05
ANNA ARTUSO'S PASTRY SHOP Artuso Bakery · Anna Artuso, Inc. 969 Mclean Avenue, Yonkers, NY 10704 2018-12-05
YONKERS B.O.E. - YONKERS MONTESSORI ACADEMY Mark Twain Middle School · Yonkers Board of Education 160 Woodlawn Avenue, Yonkers, NY 10704 2018-11-29
YONKERS HALAL FRIED CHICKEN Yonkers Halal Fried Chicken & Gyro Inc. 801 Yonkers Avenue, Yonkers, NY 10704 2018-11-27
YONKERS B.O.E. - LINCOLN HIGH SCHOOL Licoln High School · Yonkers Board of Education 375 Kneeland Avenue, Yonkers, NY 10704 2018-11-21
BRONX RIVER ROAD SENIOR CENTER Bronx River Rd Senior Ctr · City of Yonkers Office for The Aging 680 Bronx River Road, Yonkers, NY 10704 2018-11-15
GIOJO'S DELI Giojo's Deli, Inc. 354 Kimball Avenue, Yonkers, NY 10704 2018-11-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).