POLLO CAMPERO
Pollo Campero of New York LLC


Address: 50 Fulton Avenue, Hempstead, NY 11550

POLLO CAMPERO (Health Operation# 830969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.

Business Overview

NYS Health Operation ID 830969
Operation Name POLLO CAMPERO
Food Service Description Food Service Establishment - Restaurant
Facility Address 50 Fulton Avenue
Hempstead
NY 11550
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name POLLO CAMPERO OF NEW YORK LLC
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290600

Inspection Results

Date: 2018-05-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Seatings: 74: Food Manager’s Certificate# 49775 - Rosa Aguirre- Expired February 2019, Certificate# 30550617- Bisney Yanes—-Expired May 31, 2020 Food Permit# F1856704 noted posted. Expired December 31, 2018
Date: 2018-05-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Comments: Seatings: 74: Food Manager’s Certificate# 49775 - Rosa Aguirre- Expired February 2019, Certificate# 30550617- Bisney Yanes—-Expired May 31, 2020 Food Permit# F1856704 noted posted. Expired December 31, 2018 Inspection ratings: 1/3”A”
Date: 2017-03-23 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Seatings: 70: Food Manager's Certificate: #49519-Jose Robles----October 2018,Cert.#49775Rosa Aguirre---February 2019 Inspection ratings: 2/5"A
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: FMT - Elia Guevara 2/2019, Score A 0/2
Date: 2015-09-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2014-07-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2014-07-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2014-02-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean

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POLLO CAMPERO Monzon, Inc. 39 South Main Street, Spring Valley, NY 10977 2019-01-15
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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Office Location

Street Address 50 FULTON AVENUE
City HEMPSTEAD
State NY
Zip 11550

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).