JRECK SUBS - BLACK RIVER (Health Operation# 830581) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2017.
| NYS Health Operation ID | 830581 |
| Operation Name | JRECK SUBS - BLACK RIVER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
29671 County Route 50 Black River NY 13612 |
| Municipality | LE RAY |
| County | JEFFERSON |
| Permitted Corporation Name | JALAPENO EAT, LLC |
| Permitted Operator Name | Shawn Herron |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226000 |
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-11-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: inspection of the facility was a spot check of the front line prep unit. unit is operating well all food was at 39 to 40 deg F. several ceiling tiles are missing in the back of the kitchen with insulation exposed. operator is in the process of getting the tiles fixed. No ice is being used to aid the prep unit. walkin cooler is holding ham at 40 deg F. soup and meat balls 150 to 160 F. facilities is warm and heat is on. |
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| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: prep unit functioning properly- peppers @ 41F . ranch dressing below @ 37F. all other cold holding units within facility are functioning properly | ||
| Date: 2016-07-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: verified refrigerated prep unit operating at 38F. Multiple hanging thermometers all reading below 40F. Documentation of temperature monitoring viewed from today and 7/6/16.Facility sending temperature log to office along with copy of bill with repairs made. Walkin temperature tested at 40F. Informed Tiffany that DOH is to be notified when the sandwich prep unit is not holding required temperatures. Facility was approved to reopen. |
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| Date: 2016-07-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Comments: Shop will voluntarily close for business immediately and until such time as the malfunctioning sandwich prep table is replaced to the satisfaction of the Watertown District Office. Operator may contact the Watertown District Office at 315-785-2277 once the unit is replaced and reinspection will be conducted as early as possible. Receipts and specification sheets will be required for the replacement unit. Administrative Tribunal paperwork hand delivered. |
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| Date: 2016-04-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Sandwich prep cooler - 44-45F, Chicken soup - 147F, meatballs in sauce - 145F. Labeling and dating good throughout. Walkin cooler - meats - 45F. Gloves in use portioning cookies. Ansul inspection expired August 2015. Choking poster present. Highly recommend repairing or replacing sandwich prep cooler - temperatures are borderline acceptable, staff indicates abnormal maintenance practices. Walkin cooler temps, not much better. |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: soup 151F and meatballs 148F in hot holding. walkin cheese 39F |
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| Date: 2015-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration temperatures tested acceptable. prep cooler temperatures above and below in compliance. sliced meat in bins 40F | ||
| Date: 2015-09-03 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Comments: checked on walkin to see if operating as required. walkin meat at 42F |
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| Date: 2015-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: verification of operational prep cooler. Received call that repairman arrived at 10:30 to install new part. All items tested in prep unit above and below acceptable. walkin meat 41F | ||
| Date: 2015-03-13 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all temperatures tested acceptable. hot water is working. district manager will provide list of corrections to be made to office |
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| Date: 2015-03-05 | Type: Re-Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140oF or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140oF or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS | Jalapeno Eat, LLC | 514 Riverside Drive, Clayton, NY 13624 | 2018-06-28 |
| CLAYTON JRECKS | Jalapeno Eat, LLC | 514 Riverside Drive, Clayton, NY 13624 | 2013-12-18 |
| JRECK SUBS - WASHINGTON STREET | Jalapeno Eat, LLC | 1248 Washington Street, Watertown, NY 13601 | 2013-09-16 |
| Street Address | 29671 County Route 50 |
| City | BLACK RIVER |
| State | NY |
| Zip | 13612 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS - BLACK RIVER | 29671 County Route 50, Black River, NY 13612 | 2011-07-26 | |
| JRECK SUBS/BLACK RIVER- inactive | Stewarts Shop Corporation | 29671 County Route 50, Black River, NY 13612 | 2009-08-27 |
| JRECK SUBS/BLACK RIVER | Judy Hutt | 29671 County Route 50, Black River, NY 13612 | 2007-07-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA DRAGON 29655 RESTAURANT, INC. | Zhi He | 29655 Cr 50, Black River, NY 13612 | 2018-09-14 |
| CHILDREN 1st DAYCARE & LEARNING ZONE | Leland and Deborah Aucompaugh | 29730 County Route 50, Black River, NY 13612 | 2012-10-18 |
| CHINA DRAGON | 29655 Cr 50, Black River, NY 13612 | 2012-06-07 | |
| EAT IT & BEAT IT HOT DOGS | 29655 Cr 50, Black River, NY 13612 | 2007-05-24 | |
| Cozy Kitchen | Guy Carlisle | 30092 Nys Route 3 Route, Black River, NY 13612 | 2018-08-02 |
| ALL AROUND DINER | Brian Typhair | 30092 Nys Route 3 Route, Black River, NY 13612 | 2015-05-08 |
| FULLER'S CAFE' | 30092 Nys Route 3 Route, Black River, NY 13612 | 2013-05-23 | |
| POP'S GREASY SPOON | Sylvia Mcintyre | 30092 Nys Route 3 Route, Black River, NY 13612 | 2010-08-02 |
| JA JA'S CARIBBEAN KITCHEN & CATERING/Inac | 30092 Nys Route 3 Route, Black River, NY 13612 | 2008-08-27 | |
| WILLIE MAE SOUTHERN SOUL FOOD RESTAURANT/ | 30092 Nys Route 3 Route, Black River, NY 13612 | 2007-02-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).