DAN ROONEY'S (Health Operation# 828112) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 828112 |
| Operation Name | DAN ROONEY'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
810 Yonkers Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | BRIAN BORU OF WESTCHESTER, INC. |
| Permitted Operator Name | TIMOTHY ROONEY, JR. |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-03-30 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Induction hot plate not under a ventilation hood is being used to reheat soups and toaster oven at front counter used to reheat bacon. These unit must not create a nuisance. Follow-up 4/4/18 |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up and hearing update. No bare hand contact of ready to eat foods noted. Discussed - Written approval of ROP procedure is required before that food preparation technique can be used. | ||
| Date: 2016-05-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: DISCUSSED THE NEED FOR APPROVED PROCESS TO RESUME THIS HOT HOLDING/COLD HOLDING PROCEDURE. |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-09-22 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE CITY - EMPLOYEE CAFETERIA | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2018-09-13 |
| EMPIRE CITY - FOOD COURT | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2018-09-13 |
| EMPIRE CITY - COLD PREP ROOM | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2018-09-13 |
| EMPIRE CITY - TERRACE KITCHEN | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2018-09-13 |
| EMPIRE CITY - LIL COCINA | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2018-03-30 |
| EMPIRE CITY - 2ND FLOOR SERVICE BAR | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2018-02-23 |
| EMPIRE CITY - ENTERTAINMENT BAR | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2017-04-14 |
| EMPIRE CITY - HEARTH 4TH FLOOR | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2017-04-14 |
| EMPIRE CITY - 1ST FLOOR SERVICE BAR | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2017-03-23 |
| EMPIRE CITY - CASINO FLOOR BAR | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2017-03-23 |
| Find all services with the same name | |||
| Street Address | 810 YONKERS AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAN ROONEY'S - COMMISSARY | Brian Boru of Westchester, Inc. | 810 Yonkers Avenue, Yonkers, NY 10704 | 2018-09-13 |
| CHICO'S | Robert Bruno | 810 Yonkers Avenue, Yonkers, NY 10704 | 2018-01-12 |
| DAN ROONEY'S - FROZEN DESSERT | 810 Yonkers Avenue, Yonkers, NY 10704 | 2015-01-13 | |
| PADDOCK GRILL | Amilcar Pineda | 810 Yonkers Avenue, Yonkers, NY 10704 | 2013-10-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CITY LIGHTS | High-steppers Corp. | 767 Yonkers Avenue, Yonkers, NY 10704 | 2018-12-11 |
| SUBWAY | Banani Two, Inc. | 850 Bronx River Road, Yonkers, NY 10704 | 2018-12-10 |
| SUBWAY | Prem Subway · Prem Subway Corp. | 714 Mclean Avenue, Yonkers, NY 10704 | 2018-12-07 |
| DEE'S DELI & CAFE | 967 Food Service Corp. | 967 Mclean Avenue, Yonkers, NY 10704 | 2018-12-05 |
| ANNA ARTUSO'S PASTRY SHOP | Artuso Bakery · Anna Artuso, Inc. | 969 Mclean Avenue, Yonkers, NY 10704 | 2018-12-05 |
| YONKERS B.O.E. - YONKERS MONTESSORI ACADEMY | Mark Twain Middle School · Yonkers Board of Education | 160 Woodlawn Avenue, Yonkers, NY 10704 | 2018-11-29 |
| YONKERS HALAL FRIED CHICKEN | Yonkers Halal Fried Chicken & Gyro Inc. | 801 Yonkers Avenue, Yonkers, NY 10704 | 2018-11-27 |
| YONKERS B.O.E. - LINCOLN HIGH SCHOOL | Licoln High School · Yonkers Board of Education | 375 Kneeland Avenue, Yonkers, NY 10704 | 2018-11-21 |
| BRONX RIVER ROAD SENIOR CENTER | Bronx River Rd Senior Ctr · City of Yonkers Office for The Aging | 680 Bronx River Road, Yonkers, NY 10704 | 2018-11-15 |
| GIOJO'S DELI | Giojo's Deli, Inc. | 354 Kimball Avenue, Yonkers, NY 10704 | 2018-11-05 |
Please comment or provide details below to improve the information on DAN ROONEY'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).