USULUTAN PIZZERIA & RESTAURANT
Usulutan Pizzeria & Restaurant Inc


Address: 221 Hempstead Turnpike, West Hempstead, NY 11552

USULUTAN PIZZERIA & RESTAURANT (Health Operation# 825744) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.

Business Overview

NYS Health Operation ID 825744
Operation Name USULUTAN PIZZERIA & RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 221 Hempstead Turnpike
West Hempstead
NY 11552
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name USULUTAN PIZZERIA & RESTAURANT INC
Permit Expiration Date 01/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295049

Inspection Results

Date: 2018-04-17 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Seatings: 21: Food Permit# F0663007 noted posted. Expired January 31, 2019 Establishment opened between 10:00am to 10:00pm daily. per interview. A Food Manager’s must take letter was handed-over to Marisol Quintanilla a Manager in the establishment.
Date: 2018-04-10 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Seatings: 21: Food Permit# F0663007 noted posted. Expired January 31, 2019 Inspection ratings: 2/9”B” Establishment opened between 10:00am to 10:00pm daily. per interview,
Date: 2017-03-02 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11D: Non food contact surfaces of equipment not clean
Comments: Seatings: 22: Food Manager's Certificate# 41354-Saul Asencio----January 31, 2020 Extermination report for 2/15/2017 was noted.
Date: 2017-02-06 Type: Inspection Violations: 2 critical, 8 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seatings: 22: Food Manager's Certificate: Jose Rivera----March 2015 A Food Manager's MUST take letter was handed-over to Marisol Quintanilla owner in the establishment. Please call for the service of an exterminator immediately. Inspection ratings: 2/8"B
Date: 2016-02-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score A 0/4, seat#25
Date: 2015-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2015-01-26 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4344945
Entity Name USULUTAN PIZZERIA & RESTAURANT INC.
Initial DOS Filing Date 2013-01-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name USULUTAN PIZZERIA & RESTAURANT INC.
DOS Process Address 221 Hempstead Turnpike
West Hempstead
NY 11552

Office Location

Street Address 221 HEMPSTEAD TURNPIKE
City WEST HEMPSTEAD
State NY
Zip 11552

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).