THE COFFEE BAR (Health Operation# 825233) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 825233 |
| Operation Name | THE COFFEE BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
345 Central Avenue Lawrence NY 11559 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | COFFEE BAR OF FIVE TOWNS INC. |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292400 |
| Date: 2018-04-23 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-04-19 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: PERMIT # F0114107; EXPIRATION DATE 12/18; CERTIFICATE HOLDER; NAFTALI WOLCOWITZ; # 42564; EXPIRATION DATE 8/20; 98 SEATS; SCORE 3/12; RATING D |
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| Date: 2016-06-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-06-14 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMT - Naftali Wolcowitz 9/2017, Score C, 2/12 |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 4260499 |
| Entity Name | COFFEE BAR OF FIVE TOWNS INC. |
| Initial DOS Filing Date | 2012-06-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LOUIS WOLCOWITZ |
| DOS Process Address |
345 Central Ave Lawrence NY 11559 |
| Street Address | 345 CENTRAL AVENUE |
| City | LAWRENCE |
| State | NY |
| Zip | 11559 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COFFEE BAR | V & L Delicious Inc. | 345 Central Avenue, Lawrence, NY 11559 | 2012-06-18 |
| THE COFFEE BAR | 4 Our Kids Future Ny Inc | 345 Central Avenue, Lawrence, NY 11559 | 2011-03-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| SUSHI TOKYO | Sushi Tokyo Lawrence LLC | 337 Central Avenue, Lawrence, NY 11559 | 2018-10-25 |
| GINO'S PIZZA | S & F Pizza Inc | 318 Central Avenue, Lawrence, NY 11559 | 2018-09-12 |
| LAWRENCE DINER | Ali Ki Inc | 267 Burnside Avenue, Lawrence, NY 11559 | 2018-08-28 |
| THE ROCKAWAY HUNTING CLUB #512 | Rockaway Hunting Club #512 · The Rockaway Hunting Club Inc | 615 Ocean Avenue, Lawrence, NY 11559 | 2018-06-27 |
| BURGER KING #2252 | Creative Foods Corp | 665 Rockaway Turnpike, Lawrence, NY 11559 | 2018-02-06 |
| PANERA BREAD | Doherty Breads LLC | 325 Rockaway Turnpike, Lawrence, NY 11559 | 2018-02-06 |
| 5 TOWNS COMM CENTER HEAD START | 5 Towns Community Ct | 270 Lawrence Avenue, Lawrence, NY 11559 | 2018-02-06 |
| NEW CHINA | Dk New China Inc | 205 Mott Avenue, Lawrence, NY 11559 | 2018-02-06 |
| LIFE CAFE | 235 Life Cafe One Inc | 235 Mill Street, Lawrence, NY 11559 | 2018-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).