SALSA FRESCA MEXICAN GRILL
Sfmg-s3, LLC


Address: 36 Triangle Center, Yorktown Heights, NY 10598

SALSA FRESCA MEXICAN GRILL (Health Operation# 824168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2019.

Business Overview

NYS Health Operation ID 824168
Operation Name SALSA FRESCA MEXICAN GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 36 Triangle Center
Yorktown Heights
NY 10598
Municipality YORKTOWN
County WESTCHESTER
Permitted Corporation Name SFMG-S3, LLC
Permitted Operator Name MARC MILES
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596800

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2018-10-02 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No condensate/water observed dripping over front service area at this time. Operator to monitor, as discussed, foods must be adequately covered/held away from any overhead drips. To be checked for compliance at next routine inspection.
Date: 2018-09-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Measured hot/cold holding temepratures adequate at this time. As discussed with operator, foods to be covered and/or stored away from any water dripping from ceiling. Reinspection for compliance on or around 10/2/2018.
Date: 2018-01-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temperatures adequate at this time.
Date: 2017-09-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temepratures adequate at this time.
Date: 2017-01-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Measured hot/cold holding temperatures adequate at this time. Violations to be checked for compliance at next routine inspection.
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temepratures adequate at this time.
Date: 2014-09-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-08-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-12-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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Office Location

Street Address 36 TRIANGLE CENTER
City YORKTOWN HEIGHTS
State NY
Zip 10598

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAGELS & MORE J & S Ny Corp 36 Triangle Center, Yorktown Heights, NY 10598 2007-02-07

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).