RUBY ASIAN
Ruby Asian Cuisine Inc.


Address: 8285 Jericho Turnpike, Woodbury, NY 11797

RUBY ASIAN (Health Operation# 822325) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.

Business Overview

NYS Health Operation ID 822325
Operation Name RUBY ASIAN
Food Service Description Food Service Establishment - Restaurant
Facility Address 8285 Jericho Turnpike
Woodbury
NY 11797
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name RUBY ASIAN CUISINE INC.
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295217

Inspection Results

Date: 2018-05-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: The toilet in the second restroom has been repaired and functional.
Date: 2018-05-04 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Rating: A Seats: 67 FMTC: Xi Chen #44203 exp January 2019 Food permit: F0119515 exp 9/30/18
Date: 2018-01-31 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Score "A" FMTC Xi Chen exp 1/19 no.44203 Permit exp 9/30/18 F0119515 70 seats Priority inspection
Date: 2017-10-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-10-12 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: No critical violations noted.
Date: 2017-10-04 Type: Inspection Violations: 1 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Rating: C Seats: 67 FMTC: Xi Chen #44203, expires Jan 2019 Food permit: F0119515 **expired Jan 2019**
Date: 2017-08-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at the time of reinspection.
Date: 2017-06-15 Type: Re-Inspection Violations: 4 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2017-05-17 Type: Inspection Violations: 6 critical, 6 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: This establishment received an "E" rating which is a failed inspection and there are 67 seats in this facility. FMTC: Xi Chen #44203, expires Jan 2019. Food permit is posted and expires on 9/30/17.
Date: 2017-03-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-13 Type: Inspection Violations: 4 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

NYS Corporation Registration

Department of State (DOS) ID 4208276
Entity Name RUBY ASIAN CUISINE INC.
Initial DOS Filing Date 2012-02-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RUBY ASIAN CUISINE INC.
DOS Process Address 76-70 47th Avenue
Elmhurst
NY 11373

Office Location

Street Address 8285 JERICHO TURNPIKE
City WOODBURY
State NY
Zip 11797

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).