EBC WEST FSE (Health Operation# 821771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 821771 |
| Operation Name | EBC WEST FSE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
34 West Main Street Fredonia NY 14063 |
| Municipality | POMFRET |
| County | CHAUTAUQUA |
| Permitted Corporation Name | BARLEY DOG LLC |
| Permitted Operator Name | JAMES NAU |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062900 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Bar staff need to be instructed to utilize metal tongs provided by the inspector when cutting and dispensing fruit garnishes for drinks. |
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| Date: 2017-02-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Bar staff are reminded that drink fruit garnishes cannot be cut or handled using bare hands; gloves or other means of handling garnishes must be used. This was not observed during inspection - this comment is being offered strictly as a reminder. |
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| Date: 2016-02-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Recommended that pork shoulder roasts be cooked in the morning instead of in the evening in order to better determine that the product is being cooled properly (120 to 70 degrees in 2 hours and 70 to 45 degrees in 4 additional hours). Cooking this item at the close of business does not allow for any temperature monitoring since establishment is non operational during this period. |
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| Date: 2014-02-19 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 34 WEST MAIN STREET |
| City | FREDONIA |
| State | NY |
| Zip | 14063 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAIR'S FAMILY PIZZA FSE | Christina Bair | 34 West Main Street, Falconer, NY 14733 | 2018-10-29 |
| THE PLAID GIRAFFE | W.t.f., LLC | 34 West Main Street, Johnstown, NY 12095 | 2018-06-29 |
| BAIR'S PIZZA INC | Yvonne Bair | 34 West Main Street, Falconer, NY 14733 | 2018-01-03 |
| ELLICOTTVILLE BREWING COMPANY FSE | S & W Company LLC | 34 West Main Street, Fredonia, NY 14063 | 2012-10-10 |
| BECKER'S PLACE PIZZERIA FSE | Jerrod Becker | 34 West Main Street, Falconer, NY 14733 | 2012-09-14 |
| PLAID GIRAFFE | Kimberly Griffiths | 34 West Main Street, Johnstown, NY 12095 | 2011-02-18 |
| DAISIES AND DIAMONDS | Julie Carlson | 34 West Main Street, Falconer, NY 14733 | 2009-11-05 |
| BECKY'S MAIN STREET CAFE | Rebecca Stormer | 34 West Main Street, Falconer, NY 14733 | 2007-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMUS FARE FSE | Domus Fare LLC | 41 West Main Street, Fredonia, NY 14063 | 2018-09-20 |
| B.J.'S FSE | 666 South Corporation | 51 West Main Street, Fredonia, NY 14063 | 2018-03-02 |
| THE CAKERY FSE | The Cakery | 24 West Main Street, Fredonia, NY 14063 | 2018-02-01 |
| D'S PIZZA WINGS & THINGS FSE | Dave Wright | 36 W. Main Street, Fredonia, NY 14063 | 2018-01-11 |
| DEJOHN'S ITALIAN SPAGHETTI HOUSE FSE | Djrc Ltd | 26 W. Main Street, Fredonia, NY 14063 | 2017-12-22 |
| COUGHLAN'S PUB FSE | Jp Coughlin Inc | 47 W. Main Street, Fredonia, NY 14063 | 2017-12-20 |
| EL MOLCAJETE MEXICAN GRILL INC FSE | Alma Segura | 49 West Main Street, Fredonia, NY 14063 | 2017-10-03 |
| SUBWAY OF FREDONIA #2121 FSE | Kashika Management LLC | 45 West Main Street, Fredonia, NY 14063 | 2016-01-06 |
| THE BRICK ROOM FSE | Jp Coughlin Inc. | 49 West Main Street, Fredonia, NY 14063 | 2015-02-05 |
| KANGAROO CAFE FSE | Timothy Adamezak | 12 Park Place, Fredonia, NY 14063 | 2014-01-16 |
Please comment or provide details below to improve the information on EBC WEST FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).