SA VINO'S (Health Operation# 821455) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 821455 |
| Operation Name | SA VINO'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
88 Atlantic Avenue Lynbrook NY 11563 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | BICARA CORP |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290700 |
| Date: 2018-02-27 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-02-20 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: F0119069; EXP 10/18; FOOD TRAINING MANAGERS CERTIFICATE; MICHAEL BIANCANIELLO; # 47798; EXPIRATION DATE; 4/20; 100+ SEATS; SCORE 1/8; RATING B |
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| Date: 2017-02-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: SCORE 1/3; RATING A; FOOD TRAINING MANAGERS CERTIFICATE HOLDERS; MICHAEL BIANCANIELLO; # 47798; EXPIRATION DATE; 7/17; COREY TUNICS; EXPIRATION DATE; 4/17; #47793; # OF SEATS 100 + |
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| Date: 2016-04-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seating: 130, Rating: A, FMT: Michael Biancaniello, 4/17, #47798, Corey Tunick, 4/17, #47793 **Re-Submitted with correct establishment. |
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| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-05-27 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-08-22 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2013-08-15 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-08-08 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 4267167 |
| Entity Name | BICARA CORP. |
| Initial DOS Filing Date | 2012-07-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MICHAEL FERBIN, CPA |
| DOS Process Address |
33 Walt Whitman Rd., Ste. 227 Huntington NY 11746 |
| Street Address | 88 ATLANTIC AVENUE |
| City | LYNBROOK |
| State | NY |
| Zip | 11563 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELEGANTE PIZZA RESTAURANT | Jadb Pizza Corp | 88 Atlantic Avenue, Lynbrook, NY 11563 | 2012-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LYNBROOK DINER | 401 Sunrise Corp | 401 Sunrise Highway, Lynbrook, NY 11563 | 2018-12-10 |
| KIDDIE ACADEMY OF LYNBROOK | Dnt Associates Ltd | 290 Broadway, Lynbrook, NY 11563 | 2018-12-04 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NOT JUST BAGELS | Ung Bakery Inc | 101 Broadway, Lynbrook, NY 11563 | 2018-11-28 |
| MCQUADES | Merlyn Cafe Inc | 275 Merrick Road, Lynbrook, NY 11563 | 2018-11-09 |
| LTTL MINDS MONTESSORI HSE OF CHLDRN | Lttl Minds Montessori House Chldrn Inc. | 180 Denton Avenue, Lynbrook, NY 11563 | 2018-11-02 |
| LYNBROOK BAGELS | Bagels of Lynbrook LLC | 26 Atlantic Avenue, Lynbrook, NY 11563 | 2018-11-01 |
| AP DELI | Ap Deli Inc. | 254 Merrick Road, Lynbrook, NY 11563 | 2018-09-27 |
| TACO BELL #1648 | Taco Bell of America LLC | 547 Merrick Road, Lynbrook, NY 11563 | 2018-09-07 |
| JOEY'S PIZZA & DELI | Joe's Pizza Lynbrook Inc | 5 Huntington Avenue, Lynbrook, NY 11563 | 2018-07-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).