WINE TRAIL ITALIAN BISTRO
Sjd Ventures Inc.


Address: 5949 Campbell Boulevard, Lockport, NY 14094

WINE TRAIL ITALIAN BISTRO (Health Operation# 821190) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2015.

Business Overview

NYS Health Operation ID 821190
Operation Name WINE TRAIL ITALIAN BISTRO/Inactive
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 5949 Campbell Boulevard
Lockport
NY 14094
Municipality CAMBRIA
County NIAGARA
Permitted Corporation Name SJD VENTURES INC.
Permitted Operator Name STEPHAN SARDELLA
Permit Expiration Date 11/30/2015
Local Health Department Niagara County
NYSDOH Gazetteer 315000

Inspection Results

Date: 2015-01-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: At Niagara Wine and Beer Fest Notes- hot hold for soup > 180 degrees F, hot hold for pork > 150 degrees F, hand barriers used, hair restrained, 3 bay sink available in back, handwash sink available, bathrooms okay, single serve items okay
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-03-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-08-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Gondolas in hot box temped at 135dF. It is dough stuffed with tomatoes and onions. They are layered in card board boxes. Cooked < 2 hrs ago meet time frame and corrected. Recommend in future to use metal pans.
Date: 2012-11-26 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

NYS Corporation Registration

Department of State (DOS) ID 4293097
Entity Name SJD VENTURES INC.
Initial DOS Filing Date 2012-09-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SJD VENTURES INC.
DOS Process Address 5949 Campbell Blvd.
Lockport
NY 14094
Location Name SJD VENTURES
Location Address 5949 Campbell Blvd
Lockport
NY 1094

Office Location

Street Address 5949 CAMPBELL BOULEVARD
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE HEARTH AND VINE RESTAURANT Hearth and Vine Inc. 5949 Campbell Boulevard, Lockport, NY 14094 2012-03-22
THAXTON'S DINNER HOUSE Charles Kesterson 5949 Campbell Boulevard, Lockport, NY 14094 2008-10-28

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RAINBOW SKATELAND Rainbow Skate Inc 1109 Lincoln Avenue, Lockport, NY 14094 2018-12-04
Rainbow Skateland Rainbow Skate Inc. 1109 Lincoln Avenue, Lockport, NY 14094 2018-12-04
CHINA KING China King LLC 56 Main Street, Lockport, NY 14094 2018-12-04
FRANKIE'S PIZZA & SUBMARINES Frank Varisco 1179 Lincoln Avenue, Lockport, NY 14094 2018-11-30
SUNNY'S DRIVE-IN TRANSIT, INC. Anthony Scioli 5780 South Transit Road, Lockport, NY 14094 2018-11-30
DONNA EICK Donna Eick's Cafe' 7 Charles Street, Lockport, NY 14094 2018-11-28
SUB DELICIOUS INC Sub Delicious Inc. 15 Locust Street, Lockport, NY 14094 2018-11-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).