LING LING CHINESE BUFFET
Chang Ling Inc


Address: 481 Hamilton Street, Geneva, NY 14456

LING LING CHINESE BUFFET (Health Operation# 820738) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 4, 2015.

Business Overview

NYS Health Operation ID 820738
Operation Name LING LING CHINESE BUFFET/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 481 Hamilton Street
Geneva
NY 14456
Municipality GENEVA
County ONTARIO
Permitted Corporation Name CHANG LING INC
Permitted Operator Name CHUANG TUAN JIANG
Local Health Department Geneva District Office
NYSDOH Gazetteer 345500

Inspection Results

Date: 2015-08-04 Type: Inspection Violations: 4 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2015-01-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2014-10-09 Type: Inspection Violations: 4 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Note: All temperatures were adequate. Discussed preparing potentially hazardous foods in smaller batches to prevent temperature abuse during preparation.
Date: 2013-03-29 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 481 HAMILTON STREET
City GENEVA
State NY
Zip 14456

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WENDY'S #5103 Muy Hamburger Partners LLC 481 Hamilton Street, Geneva, NY 14456 2018-10-17
LING LING BUFFET Yan Lan Zhang 481 Hamilton Street, Geneva, NY 14456 2018-04-12
DOMINO'S PIZZA Macpherson Pizza Ny Inc 481 Hamilton Street, Geneva, NY 14456 2017-06-08
DOMINO'S PIZZA Adj Enterprises Inc 481 Hamilton Street, Geneva, NY 14456 2015-06-03
LING LING CHINESE BUFFET Inactive Ling Ling Chinese Buffet Inc 481 Hamilton Street, Geneva, NY 14456 2012-11-02
NICK-L'S Leeber Foods LLC 481 Hamilton Street, Geneva, NY 14456 2012-05-16
UPTOWN BURRITO Andrew Nass 481 Hamilton Street, Geneva, NY 14456 2010-07-21
CLUB 86 BAGELS & CAKES Bill Legott 481 Hamilton Street, Geneva, NY 14456 2009-09-02
QUIZNOS SUB Andrew Nass 481 Hamilton Street, Geneva, NY 14456 2009-08-10
DOMINO'S PIZZA/GENEVA Scott Lucero 481 Hamilton Street, Geneva, NY 14456 2008-07-22

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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CLUB 86 BAGELS & CAKES William Legott 476 Hamilton Street, Geneva, NY 14456 2018-10-26
SUBWAY #11508 / GENEVA Dewam Inc 472 Hamilton Street, Geneva, NY 14456 2018-08-29
DUNKIN DONUTS / GENEVA Hamilton Donuts LLC 477 Hamilton Street, Geneva, NY 14456 2018-06-28
RICHARD'S ORIGINAL PIZZERIA Richard Massa 480 Hamilton Street, Geneva, NY 14456 2017-06-28
WENDY'S RESTAURANT/GENEVA Wendy's Restaurant of Rochester Inc 483 Hamilton Street, Geneva, NY 14456 2015-06-03
FAT BOY'S PIZZA Tim Hotchkiss 480 Hamilton Street, Geneva, NY 14456 2015-06-05
DUNKIN DONUTS/GENEVA Hamilton Donuts LLC 460 Hamilton Street, Geneva, NY 14456 2012-06-19
NICKY'S PIZZERIA Steve Mruczek 480 Hamilton Street, Geneva, NY 14456 2011-06-15
SUBWAY/GENEVA Kasa Enterprises, LLC 472 Hamilton Street, Geneva, NY 14456 2011-04-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).