RED OSIER FOOD SERVICE/CATERING (Health Operation# 817974) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 25, 2015.
| NYS Health Operation ID | 817974 |
| Operation Name | RED OSIER FOOD SERVICE/CATERING |
| Food Service Description | Food Service Establishment - Commissary |
| Facility Address |
398 West West Ridge Road Rochester NY 14615 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2016-05-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-11-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-06-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-08-29 | Type: Re-Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present |
||
| Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 398 WEST WEST RIDGE ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14615 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| THE PEPPERMILL RESTAURANT | 1776 Dewey Avenue, Rochester, NY 14615 | 2018-09-19 | |
| SCHOOL NO. 41 | 279 Ridge Road, Rochester, NY 14615 | 2018-02-27 | |
| 3 HERMANOS LATIN RESTAURANT | 2 Palm Street, Rochester, NY 14615 | 2017-12-07 | |
| HEAVENLY MELTS | 630 West Ridge Road, Rochester, NY 14615 | 2012-03-20 | |
| MARSHALL HIGH SCHOOL | 180 Ridgeway Avenue, Rochester, NY 14615 | 2018-02-27 | |
| CODE 7 BURGERS & BEANS | 1510 Dewey Avenue, Rochester, NY 14615 | 2013-04-18 | |
| SEA SIDE RESTAURANT BAR & GRILL | 1486 Dewey Avenue, Rochester, NY 14615 | 2012-08-28 | |
| WELKER'S GRILL | 1428 Dewey Avenue, Rochester, NY 14613 | 2017-04-26 |
Please comment or provide details below to improve the information on RED OSIER FOOD SERVICE/CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).