ANTOJITOS MEXICANO (Health Operation# 817867) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2018.
| NYS Health Operation ID | 817867 |
| Operation Name | ANTOJITOS MEXICANO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
154 Elm Street Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | ANTOJITOS MEXICANO LOS PRIMOS CORP. |
| Permitted Operator Name | EUNICE TAVERAS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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| Date: 2018-01-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Second bathroom installed - permission granted to resume onsite consumption of alcohol |
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| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: OPERATOR PLANS TO RENOVATE FSE. SUBMIT PLANS TO DOH FOR APPROVAL BEFORE STARTING CONSTRUCTION. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-29 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed: Low boy refrigerator not repaired and not in use at this time. Unit not to be used until maintaining adequate cold holding temperature.; Food allergy sign location.; Reinspection on or about 10/13/15 |
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| Date: 2015-09-24 | Type: Inspection |
Violations:
4 critical,
23 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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| Street Address | 154 ELM STREET |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons | 1003 Park Street Inc. | 154 Elm Street, Potsdam, NY 13676 | 2018-06-25 |
| Quiznos | Gerald Mcdonald | 154 Elm Street, Potsdam, NY 13676 | 2017-02-16 |
| Quizno's | Gerald Mcdonald | 154 Elm Street, Potsdam, NY 13676 | 2013-09-24 |
| A & W Potsdam | 1003 Park Street, Inc. | 154 Elm Street, Potsdam, NY 13676 | 2010-02-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL REY DEL MONFONGO BISTEC RESTAURANT | Teodoro Estevez Delia Castillo As Partners | 136 Elm Street, Yonkers, NY 10701 | 2018-11-27 |
| EL CANGREJO RESTAURANT | Ana Salazar | 156 Elm Street, Yonkers, NY 10701 | 2017-03-06 |
| MAX RESTAURANT | Max Music & Video Corp. | 96 Elm Street, Yonkers, NY 10701 | 2018-10-10 |
| KAM FUNG CHINESE TAKE OUT | Kong Yao Wang | 112 Elm Street, Yonkers, NY 10701 | 2018-04-09 |
| THE GREAT AMERICAN BURGER | The Great American Burger Ltd. | 106-108 Elm Street, Yonkers, NY 10701 | 2014-01-23 |
| YONKERS B.O.E. - FERMI SCHOOL | Fermi School · Yonkers Board of Education | 27 Poplar Street, Yonkers, NY 10701 | 2018-11-21 |
| YONKERS B.O.E. - P.S. #23 | Yonkers Ps #23 · Yonkers Board of Education | 56 Van Cortlandt Park Avenue, Yonkers, NY 10701 | 2018-04-11 |
| SPRUCE PIZZA | 2009 Spruce Pizza Corp. | 2 Spruce Street, Yonkers, NY 10701 | 2018-03-20 |
| BOTTOMS UP | Michael Costanzo | 207 Nepperhan Avenue, Yonkers, NY 10701 | 2014-08-04 |
| BIG BIRD TAKE OUT | Lester Robinson | 197 Nepperhan Avenue, Yonkers, NY 10701 | 2014-05-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).