Burger Joint (The) (Health Operation# 816787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2014.
| NYS Health Operation ID | 816787 |
| Operation Name | Burger Joint (The)/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2700 James Street Syracuse NY 13206 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Operator Name | Jeffrey Luke, Jr. |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2014-10-30 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2013-10-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-10-01 | Type: Re-Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-09-12 | Type: Inspection |
Violations:
6 critical,
19 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Date: 2013-01-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-01-16 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger Joint (The) | Shaun Morrison II & Tara Sears | 2700 James Street, Syracuse, NY 13206 | 2012-09-20 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2700 James STREET |
| City | Syracuse |
| State | NY |
| Zip | 13206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ray's Kitchen | Raymond Merwin | 2700 James Street, Syracuse, NY 13206 | 2018-04-11 |
| Eastwood Eatery | Jeffrey Kingsley | 2700 James Street, Syracuse, NY 13206 | 2017-05-16 |
| Wacky Ray's Weiner Wagon Commissary | Raymond Black | 2700 James Street, Syracuse, NY 13206 | 2015-07-23 |
| Tommys Joint | Thomas Lockman II | 2700 James Street, Syracuse, NY 13206 | 2015-04-17 |
| Burger Joint (The) | Shaun Morrison II & Tara Sears | 2700 James Street, Syracuse, NY 13206 | 2012-09-20 |
| Laci's Burger Joint | Cynthia Seymour | 2700 James Street, Syracuse, NY 13206 | 2009-02-09 |
| Big MaMa's Cheesecakes | Big Mama's Cheesecakes | 2700 James Street, Syracuse, NY 13208 | 2008-04-21 |
| Huffstir's, Inc. | David Huff | 2700 James Street, Syracuse, NY 13206 | 2008-02-19 |
| Pickled Pepper (The) | Edward Sageer | 2700 James Street, Syracuse, NY 13206 | 2006-02-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Barley's | T.l. Tavern, Inc. | 2710 James Street, Syracuse, NY 13206 | 2015-02-03 |
| Lee's Garden Restaurant | Li Qun Zhu | 2601 James Street, Syracuse, NY 13206 | 2018-12-07 |
| A Taste of Philadelphia | A Taste of Philadelphia, Inc. | 2533 James Street, Syracuse, NY 13206 | 2018-11-07 |
| Subway | Tal-a-action Corporation | 2500 James Street, Syracuse, NY 13206 | 2018-04-05 |
| Chadwicks | James Street Corporation | 2529 James Street, Syracuse, NY 13206 | 2018-03-13 |
| Dunkin Donuts | Syracuse Foodservice Group, Inc. | 2921 James Street, Syracuse, NY 13206 | 2018-01-22 |
| Papa John's Pizza | Slice of Life LLC | 2921 James Street, Syracuse, NY 13206 | 2017-03-02 |
| McNeilly's Pub | Tammy Mcneilly | 2802 James Street, Syracuse, NY 13206 | 2013-01-11 |
| East Room | A.m.d. James Street Corporation | 2727 James Street, Syracuse, NY 13206 | 2013-01-10 |
| Eastwood American Legion Post 1276 | Ronald Hulgan | 102 Nichols Avenue, Syracuse, NY 13206 | 2018-12-07 |
Please comment or provide details below to improve the information on Burger Joint (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).