HOKKAIDO
Glenmont Hokkaido 2, Inc.


Address: 820 Central Avenue, Albany, NY 12206

HOKKAIDO (Health Operation# 815641) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 815641
Operation Name HOKKAIDO
Food Service Description Food Service Establishment - Restaurant
Facility Address 820 Central Avenue
Albany
NY 12206
Municipality ALBANY
County ALBANY
Permitted Corporation Name GLENMONT HOKKAIDO 2, INC.
Permitted Operator Name CHONG ZHAN YOU
Permit Expiration Date 06/30/2018
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2018-11-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-12-07 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Comments: NOI: Good
Date: 2016-02-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-11-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-07 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-09 Type: Inspection Violations: 1 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Date: 2013-12-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 4252860
Entity Name GLENMONT HOKKAIDO 2, INC.
Initial DOS Filing Date 2012-06-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GLENMONT HOKKAIDO 2, INC.
DOS Process Address 820 Central Avenue
Albany
NY 12206

Office Location

Street Address 820 CENTRAL AVENUE
City ALBANY
State NY
Zip 12206

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRIENDLY'S ICE CREAM STORE #823 Friendly Ice Cream Corporation 820 Central Avenue, Albany, NY 12206 2011-03-18
FROZEN DESSERT-FRIENDLY'S #823 820 Central Avenue, Albany, NY 12206 2011-03-18

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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GATEWAY DINER Gateway Restaurant, LLC. 899 Central Avenue, Albany, NY 12206 2018-08-27
POPEYE'S CHICKEN & BISCUITS Capital District Popeye's, Inc. 900 Central Avenue, Albany, NY 12209 2018-06-29
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 900 Central Avenue, Albany, NY 12205 2017-03-29
SUBWAY Sol's Corporation 900 Central Avenue, Albany, NY 12206 2017-01-10
CROWN PIZZA Zazz's, Inc. 900 Central Avenue, Albany, NY 12206 2012-11-08
SHANGRI-LA Clear River, Inc. 900 Central Avenue, Albany, NY 12206 2011-08-24
SONG HE BUFFET Song He Buffet, Inc. 900 Central Avenue, Albany, NY 12206 2010-02-08
GATEWAY DINER Gateway Diner, Inc. 899 Central Avenue, Albany, NY 12206 2009-03-25
CARMINE'S RESTAURANT Carmine Sprio 818 Central Avenue, Albany, NY 12206 2008-12-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).