HOKKAIDO (Health Operation# 815641) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
NYS Health Operation ID | 815641 |
Operation Name | HOKKAIDO |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
820 Central Avenue Albany NY 12206 |
Municipality | ALBANY |
County | ALBANY |
Permitted Corporation Name | GLENMONT HOKKAIDO 2, INC. |
Permitted Operator Name | CHONG ZHAN YOU |
Permit Expiration Date | 06/30/2018 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 010100 |
Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2017-12-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Comments: NOI: Good |
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Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-10-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-01-07 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-12-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present |
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Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Department of State (DOS) ID | 4252860 |
Entity Name | GLENMONT HOKKAIDO 2, INC. |
Initial DOS Filing Date | 2012-06-01 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | GLENMONT HOKKAIDO 2, INC. |
DOS Process Address |
820 Central Avenue Albany NY 12206 |
Street Address | 820 CENTRAL AVENUE |
City | ALBANY |
State | NY |
Zip | 12206 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FRIENDLY'S ICE CREAM STORE #823 | Friendly Ice Cream Corporation | 820 Central Avenue, Albany, NY 12206 | 2011-03-18 |
FROZEN DESSERT-FRIENDLY'S #823 | 820 Central Avenue, Albany, NY 12206 | 2011-03-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GRAPPA 72 | Elbko, Inc. | 818 Central Avenue, Albany, NY 12206 | 2018-10-25 |
GATEWAY DINER | Gateway Restaurant, LLC. | 899 Central Avenue, Albany, NY 12206 | 2018-08-27 |
POPEYE'S CHICKEN & BISCUITS | Capital District Popeye's, Inc. | 900 Central Avenue, Albany, NY 12209 | 2018-06-29 |
BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 900 Central Avenue, Albany, NY 12205 | 2017-03-29 |
SUBWAY | Sol's Corporation | 900 Central Avenue, Albany, NY 12206 | 2017-01-10 |
CROWN PIZZA | Zazz's, Inc. | 900 Central Avenue, Albany, NY 12206 | 2012-11-08 |
SHANGRI-LA | Clear River, Inc. | 900 Central Avenue, Albany, NY 12206 | 2011-08-24 |
SONG HE BUFFET | Song He Buffet, Inc. | 900 Central Avenue, Albany, NY 12206 | 2010-02-08 |
GATEWAY DINER | Gateway Diner, Inc. | 899 Central Avenue, Albany, NY 12206 | 2009-03-25 |
CARMINE'S RESTAURANT | Carmine Sprio | 818 Central Avenue, Albany, NY 12206 | 2008-12-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).