Painter's Tavern Food Service (Health Operation# 815293) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 815293 |
| Operation Name | Painter's Tavern Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
266 Hudson Street Cornwall On Hudson NY 12520 |
| Municipality | CORNWALL |
| County | ORANGE |
| Permitted Corporation Name | Painter's Tavern LTD. |
| Permitted Operator Name | Salvatore Buttiglieri |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352200 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2017-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-17 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 266 HUDSON STREET |
| City | CORNWALL ON HUDSON |
| State | NY |
| Zip | 12520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cornwall-on-Hudson Elementary School | Cornwall Central School District | 234 Hudson Street, Cornwall-on-hudson, NY 12518 | 2018-11-01 |
| Chez Ana | Mamadou & Jessica Sonko | 237 Hudson Street, Cornwall-on-hudson, NY 12520 | 2018-10-05 |
| The Trestle | Stormy K LLC | 2 Idlewild Avenue, Cornwall-on-hudson, NY 12520 | 2018-05-25 |
| Pepettini | 3 River Ave. Corp. | 3 River Avenue, Cornwall-on-hudson, NY 12520 | 2018-04-18 |
| Paddles & Scoops | Mountain Valley Guides, LLC | 2 Idlewild Avenue, Cornwall-on-hudson, NY 12520 | 2016-06-26 |
| Piattini | 3 River Ave. Corp. | 3 River Avenue, Cornwall-on-hudson, NY 12520 | 2016-01-22 |
| Hudson Street Cafe | The Havek Family, LLC | 237 Hudson Street, Cornwall-on-hudson, NY 12520 | 2015-12-16 |
| The Trestle | Jvijab, LLC | 2 Idlewild Avenue, Cornwall-on-hudson, NY 12520 | 2015-10-29 |
| THE RIVER BANK | River Avenue Restaurant, LLC | 3 River Avenue, Cornwall-on-hudson, NY 12520 | 2014-06-11 |
| RIVER BANK | Jac In The River Bank, Inc | 3 River Avenue, Cornwall-on-hudson, NY 12520 | 2013-03-01 |
Please comment or provide details below to improve the information on Painter's Tavern Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).