BGR THE BURGER JOINT
Best Friends Burger II LLC


Address: 2060 Mall Walk, Yonkers, NY 10704

BGR THE BURGER JOINT (Health Operation# 814868) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.

Business Overview

NYS Health Operation ID 814868
Operation Name BGR THE BURGER JOINT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2060 Mall Walk
Yonkers
NY 10704
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name BEST FRIENDS BURGER II LLC
Permitted Operator Name LUIGI OLINTO
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-01-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2018-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Violation found during previous inspection corrected. Discussed - proper storage of raw eggs and meats.
Date: 2017-11-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-04-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: HEARING UPDATE/ FOLLOWUP FOR PHP-6734-17-MK-KTB2-FSE. VIOLATION CORRECTED - CALORIE COUNT POSTED ON MENU BOARD AND PRINTED IN TAKE OUT MENU.
Date: 2017-04-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: HEARING UPDATE/ FOLLOWUP - CALORIE COUNT NOT POSTED ON MENU BOARD. PHP-6734-17-MK-KTB2-FSE
Date: 2017-03-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: HEARING UPDATE/ FOLLOWUP - CALORIE COUNT NOT POSTED ON MENU BOARD. PHP-6734-17-MK-KTB2-FSE
Date: 2017-02-06 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: HEARING UPDATE/ FOLLOWUP - CALORIE COUNT NOT POSTED ON MENU BOARD. WAIVER DENIED. PLEASE APPEAR FOR HEARING ON DATE STATED ON SUMMONS. PHP-6734-17-MK-KTB2-FSE
Date: 2017-01-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: NOTICE OF HEARING ISSUED FOR NOT POSTING CALORIE COUNT ON MENU. PHP-6734-17-MK-KTB2-FSE
Date: 2016-02-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: CALORIE COUNT NOT POSTED ON MENU; OPERATOR DOES NOT KNOW THE EXACT NUMBER OF RESTAURANTS NATION WIDE. CALORIE COUNT REQUIRED IF THERE ARE MORE THAN 15 FRANCHISE LOCATIONS NATIONWIDE. UPDATE MENU AND MENU BOARDS TO INCLUDE CALORIES IF THERE ARE CURRENTLY MORE THAN 15 STORES BEORE THE NEXT ROUTINE INSPECTION.
Date: 2015-02-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-05-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-22 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 2060 MALL WALK
City YONKERS
State NY
Zip 10704

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).