MARTIN ST. SCHOOL (Health Operation# 813715) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2017.
| NYS Health Operation ID | 813715 |
| Operation Name | MARTIN ST. SCHOOL |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
175 Martin Street Rochester NY 14605 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-01-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-12-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-23 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 175 MARTIN STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| D'S MODEL DINER | 26 Lowell Street, Rochester, NY 14605 | 2013-04-03 | |
| 691 CAFE | 690 St. Paul Street, Rochester, NY 14605 | 2014-05-05 | |
| JUDY'S TAKEOUT/CATERING | 58 Lowell Street, Rochester, NY 14605 | 2014-04-01 | |
| FAMILY LEARNING CTR. (ATTN: JEANNE O | 30 Hart Street, Rochester, NY 14605 | 2018-10-26 | |
| NO. 20 SCHOOL | 54 Oakman Street, Rochester, NY 14605 | 2018-10-17 | |
| CASA CANTINA | 547 State Street, Rochester, NY 14608 | 2018-12-10 | |
| GENESEE BREW HOUSE | 25 Cataract Street, Rochester, NY 14605 | 2018-11-28 | |
| SPIRO'S RESTAURANT | 490 State Street, Rochester, NY 14608 | 2018-10-09 | |
| McDONALD'S RESTAURANT | 275 Upper Falls Boulevard, Rochester, NY 14605 | 2018-09-27 | |
| TIP TOP RESTAURANT | 90 Lake Avenue, Rochester, NY 14608 | 2018-04-16 |
Please comment or provide details below to improve the information on MARTIN ST. SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).