PHOENICIA DINER (Health Operation# 811783) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2019.
| NYS Health Operation ID | 811783 |
| Operation Name | PHOENICIA DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5681 Route 28 Phoenicia NY 12464 |
| Municipality | SHANDAKEN |
| County | ULSTER |
| Permitted Corporation Name | CATSKILLS DINER HOLDINGS, LLC |
| Permitted Operator Name | MICHAEL CIOFFI |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556500 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 0.2 residule obtained. Gloves, probe thermometters, walkin coolers@38,36, walkin freezer@18, salad cooler@39, steam table beans@165, taco soup@185, dessert cooler@44, No sample was taken. Chlorination system was working @ time of inspection. |
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| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gloves, digital thermometer, walkin cooler@34, walkin freezer@11, hard boiled eggs@40, grits@157, line cooler@39, cooked greens@162, tottilla soup@152, 2 door cooler@32, dessert@38, 0.2 residule, discussed raw/cooked/ready to eat storage in the walkin cooler and also smoked salmon temp. Discussed residule being low. Upstairs walkin cooler@38. coconut soup@161. |
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| Date: 2018-03-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Basement walkin cooler@34, Smoked salmon@34, walkin freezer@4, Upstairs walkin cooler@36, sliced tomato's@43, beef soup@143, farina@155, line coolers@38, liquid eggs@41, Gloves, digital thermometer available, dessert cooler@39, 2 door cooler@44, 0.4 residule obtained. Discussed new prep room space and new walkin/freezer unit also sink requirements. Discussed cold holding of home fries during breakfast service. |
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| Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe, discussed ice baths for thick/deep food items in the walkin cooler, Walkin cooler@36, walkin freezer@5, upsttairs wwalkin cooler@39, line cooler@42, polenta@160, beef gravy@160, front counter soup@153. |
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| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Basement walkin @33, walkin freezer@12, upstairs walkin@36, gloves, probe thermometer. Duck soup@149, line coler@37, front 2 door cooler@33. dessert cooler milk@39. 0.2 resudule obtained. Sample taken. |
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| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: soup @ 155, Line coolers@ 42, 37, walkin cooler@ 39,37, Polenta@ 144, Eggs, gloves, probe thermometer. Residule obtained. |
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| Date: 2016-03-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Basement w.i.@33, upstairs w.i.@31, Basement@-13, Gloves, grits @163, Polenta@162, Waitstaff cooler@41, probe thermometer, Residule obtaned, no sample taken. |
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| Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-03-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 5681 ROUTE 28 |
| City | PHOENICIA |
| State | NY |
| Zip | 12464 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PHOENICIA DINER - (old) | Jeron Diner Corp. | 5681 Route 28, Phoenicia, NY 12464 | 2011-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MENLA MOUNTAIN RETREAT-food service | 375 Pantherkill Road, Phoenicia, NY 12464 | 2018-09-14 | |
| AMERICAN LEGION POST #950 | Donald Simms | 1045 Old State Route 28, Phoenicia, NY 12464 | 2018-08-06 |
| ICE CREAM STATION | Raymond Kirk | Main Street, Phoenicia, NY 12464 | 2018-06-15 |
| SWEET SUE'S RESTAURANT | Sweet Sue's Foods, Inc. | 49 Main Street, Phoenicia, NY 12464 | 2018-05-03 |
| BRIO'S RESTAURANT | Sportsman's Alamo Cantina Ltd | 68 Main Street, Phoenicia, NY 12464 | 2018-04-12 |
| RICCIARDELLA'S RESTAURANT | Michael Ricciardella | 54 Main Street, Phoenicia, NY 12464 | 2018-03-21 |
| SPORTSMAN'S ALAMO CANTINA | Sportsman's Alamo Cantina, Ltd | 70 Main Street, Phoenicia, NY 12464 | 2018-03-14 |
| THE PHOENICIAN | Brio Ten Main, Inc. | 10-12 Main Street, Phoenicia, NY 12464 | 2019-02-28 |
| PHOENICIA ELEMENTARY | Onteora Central School District | School Lane, Phoenicia, NY 12464 | 2019-02-11 |
| TAVERN 214 | Tavern 214, LLC | 76 State Route 214, Phoenicia, NY 12464 | 2018-08-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).