YOGURT LE CREPE (Health Operation# 811515) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 811515 |
| Operation Name | YOGURT LE CREPE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
61a North Broadway Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | YOGURT LE CREPE INC. |
| Permitted Operator Name | LINDA FRAGALE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Routine cleaning.; Frozen dessert machines cleaned and sanitized twice a month, as per company's recommendation.; Defrosting procedures.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-12-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Front hand wash sink sanitary divider setup.; Failure to utilized pre-cooked foods only will result in issuance of a ticket. Cooking of food is prohibited.; Pulled pork product and philly cheese steak product fully cooked. Pre-cooked, frozen eggs on-site.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Possible relocation/swapping of sinks. Need for sanitary divider.; Failure to utilized pre-cooked foods only will result in issuance of a ticket. Cooking of food is prohibited.; Pulled pork product information must be provided by the follow-up inspection.; Reinspection on or about 11/20/17.; Frozen dessert machines cleaned every other week. Manufacturer recommends monthly. |
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| Date: 2016-09-27 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Ticket #6642 issued at this time for improper storage of wiping cloths, as previously cited on inspection report dated 9/15/16. Waiver issued.; Back flow prevention device, as per operator, built into the yogurt machine for the water supply.; Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.; Any future observance of food being cooked on-site from the raw state will result in issuance of a ticket.; Facility being upgraded from a category C to a Category B facilty due to food being reheated and served. Additional fee of $70.00 must be provided to this Department by October 11, 2016. |
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| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Discussed: Ticket to be issued for improper storage of wiping cloths.; Back flow prevention device for yogurt machine water supply.; At the follow-up inspection, it must be confirmed which sinks are indirectly wasted in the basement dry storage area.; Yogurt machines cleaned twice a week.; Reinspection on or about 9/22/16. |
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| Date: 2014-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 61A NORTH BROADWAY |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BASKIN ROBBINS-FOOD SERVICE ESTAB | Baskin Robbins · Cracker Inc | 61a North Broadway, Tarrytown, NY 10591 | 2007-01-23 |
| BASKIN ROBBINS-FROZEN DESSERTS | 61a North Broadway, Tarrytown, NY 10591 | 2007-01-23 | |
| BRAIN FREEZE - A CHILLING EXPERIENCE | Fayzak Ny Inc. | 61a North Broadway, Tarrytown, NY 10591 | 2011-09-07 |
| YOGURT LE CREPE - FROZEN DESSERT | 61a North Broadway, Tarrytown, NY 10591 | 2018-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE TAPP | Drink LLC | 17 North Broadway, Tarrytown, NY 10591 | 2018-12-12 |
| SWAGAT HALAL INDIAN CUISINE | Swagat Halal Indian Cuisine Inc. | 19 North Broadway, Tarrytown, NY 10591 | 2018-06-25 |
| MR. NICK'S BRICK OVEN PIZZA | Xvs Pizza Corp. | 21 North Broadway, Tarrytown, NY 10591 | 2018-05-17 |
| HORSEFEATHERS | 94 North Broadway Corp. | 94 North Broadway, Tarrytown, NY 10591 | 2018-04-13 |
| SILVER TIPS TEA ROOM | Silver Tips, Inc. | 3 North Broadway, Tarrytown, NY 10591 | 2017-10-26 |
| TARRYTOWN PASTRY CHEF | Kathy's Pastry Shop Inc | 57 North Broadway, Tarrytown, NY 10591 | 2013-04-26 |
| TARRYTOWN PASTRY CHEF FROZEN DESSERTS | 57 North Broadway, Tarrytown, NY 10591 | 2013-04-26 | |
| CARAVELA RESTAURANT | Cabral Corporation | 53 North Broadway, Tarrytown, NY 10591 | 2012-12-03 |
| YOGO BERRY | Yogo Berry Corporation | 15 North Broadway, Tarrytown, NY 10591 | 2012-10-25 |
| BRUTE ON 9 | Brute LLC | 17 North Broadway, Tarrytown, NY 10591 | 2011-12-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).