Neighborhood Grind (The) (Health Operation# 811101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2017.
| NYS Health Operation ID | 811101 |
| Operation Name | Neighborhood Grind (The) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6601 South Salina Street Nedrow NY 13120 |
| Municipality | ONONDAGA |
| County | ONONDAGA |
| Permitted Operator Name | Mary Mandolfo |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336100 |
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Routine (2nd) conducted. Establishment has probe/metal-stem type thermometers onsite as required. Ensure sanitary gloves used in conjunction with plastic ice scoop, lacking hand guard, when scooping ice. |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Establishment has probe/metal-stem type thermometer. |
||
| Date: 2015-03-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-27 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-26 | Type: Inspection |
Violations:
6 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6601 SOUTH Salina STREET |
| City | Nedrow |
| State | NY |
| Zip | 13120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sweetgrass Diner | Samatha Moses | 6601 South Salina Street, Nedrow, NY 13120 | 2019-01-10 |
| Short Stack's Diner | Patrick Lum | 6601 South Salina Street, Nedrow, NY 13120 | 2012-03-09 |
| Nedrow Diner | Nedrow Diner, Inc. | 6601 South Salina Street, Nedrow, NY 13120 | 2011-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Nedrow Volunteer Fire Department Auxiliary | Pamela Degouff | 6505 South Salina Street, Nedrow, NY 13120 | 2018-08-07 |
| Burdicks Tavern | Burdicks Tavern, Inc. | 6600 South Salina Street, Nedrow, NY 13120 | 2018-04-18 |
| Darlene's Catering | Darlene King | 6600 South Salina Street, Syracuse, NY 13120 | 2013-05-07 |
| Rockwell Elementary School | West Genesee Central School District | 208 Rockwell Road, Nedrow, NY 13120 | 2018-11-29 |
| Dragon China | Chen Li Xing | 6320 South Salina Street, Nedrow, NY 13120 | 2018-10-08 |
| Pizza Hut 611 | V & J National & United Enterprises, LLC | 6313 South Salina Street, Nedrow, NY 13120 | 2017-03-16 |
| Bailey's Dairy Treats | B.t. Companies of Syracuse, LLC | 7100 South Salina Street, Nedrow, NY 13120 | 2018-06-06 |
| McDonald's of Nedrow | Big Red Shoes, LLC | 6105 South Salina Street, Syracuse, NY 13205 | 2018-01-02 |
| Meachem Elementary School | Syracuse City School District | 171 Spaulding Avenue, Syracuse, NY 13205 | 2018-10-04 |
| Meachem Elementary School | 171 Spaulding Avenue, Syracuse, NY 13205 | 2013-07-10 |
Please comment or provide details below to improve the information on Neighborhood Grind (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).