Newburgh Brewing Company (Health Operation# 811005) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 811005 |
| Operation Name | Newburgh Brewing Company |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
88 South Colden Street Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | Newburgh Brewing Co. LLC |
| Permitted Operator Name | Paul Halayko |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 350200 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-08-16 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-05-17 | Type: Inspection |
Violations:
7 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 88 SOUTH COLDEN STREET |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Broadway Coffee Shop | Newburgh Coffee Shop Inc. | 125 Broadway, Newburgh, NY 12550 | 2018-12-03 |
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| Panda Chinese Restaurant | Wu Mei Yun | 114 Broadway, Newburgh, NY 12550 | 2018-10-25 |
| Juarez Restaurant | Manuel Juarez | 124 Broadway, Newburgh, NY 12550 | 2018-10-25 |
| Caffe Macchiato | Jodi Cummings | 99 Liberty Street, Newburgh, NY 12550 | 2018-09-12 |
| Terrace Tavern | Terrace Tavern, LLC | 81-83 Liberty Street, Newburgh, NY 12550 | 2018-08-03 |
| The Wherehouse | New 4 Ever, LLC. | 119 Liberty Street, Newburgh, NY 12550 | 2018-07-31 |
| OCCC-Kaplan Hall | O.c. Community College Assn., Inc. | 5 Washington Center, Newburgh, NY 12550 | 2017-01-23 |
| NY Pizza | Eduardo Medina | 108 Broadway, Newburgh, NY 12550 | 2015-12-09 |
| Caffe Macchiato | Pantoja, LLC | 99 Liberty Street, Newburgh, NY 12550 | 2015-03-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).