HMART FOOD COURT (JAPANESE/CHINESE/KOREAN (Health Operation# 810383) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2014.
| NYS Health Operation ID | 810383 |
| Operation Name | HMART FOOD COURT (JAPANESE/CHINESE/KOREAN/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
371 North Central Avenue Hartsdale NY 10530 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | SK FOOD HRTD CORPORATION |
| Permitted Operator Name | DUKJUN LEE |
| Permit Expiration Date | 06/30/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2014-12-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2014-11-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-04-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-04-25 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-04-05 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 371 NORTH CENTRAL AVENUE |
| City | HARTSDALE |
| State | NY |
| Zip | 10530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOUS LES JOURS BAKERY | Boombeam Incorporated | 371 North Central Avenue, Hartsdale, NY 10530 | 2018-01-22 |
| KING KABAB RESTAURANT | Faje Restaurant Corp | 371 North Central Avenue, Valley Stream, NY 11580 | 2018-01-10 |
| H MART - FOOD COURT | Hsd Food Court Corp. | 371 North Central Avenue, Hartsdale, NY 10530 | 2018-08-10 |
| MOZZARELLA 4-U | Mozzarella 4-u Corp. | 371 North Central Avenue, Hartsdale, NY 10530 | 2018-01-22 |
| KING KABAB RESTAURANT | King Kabab Restaurant, Inc. | 371 North Central Avenue, Valley Stream, NY 11580 | 2011-09-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGGIO ITALIANO RESTAURANT | Villaggio Italiano Restrant · Villaggio Italiano Restaurant Inc. | 389 North Central Avenue, Hartsdale, NY 10530 | 2018-08-21 |
| MCDONALD'S #2304 | Bryan C. Ltd. Partnership | 407 Central Park Avenue, Hartsdale, NY 10530 | 2018-05-23 |
| EPSTEIN'S KOSHER DELI | Hartsdale Kosher Deli Inc. | 387 North Central Avenue, Hartsdale, NY 10530 | 2018-04-19 |
| DOMINO'S PIZZA | Bongo LLC | 329 North Central Avenue, Hartsdale, NY 10530 | 2018-01-24 |
| CARVEL | Kent Wong 3 Inc. | 419 North Central Avenue, Hartsdale, NY 10530 | 2017-12-12 |
| EVERYTHING BAGELS | A.r.m. Bagels Inc. | 415 North Central Park Avenue, Hartsdale, NY 10530 | 2017-12-11 |
| MCDONALD'S #2304 - FROZEN DESSERT | 407 Central Park Avenue, Hartsdale, NY 10530 | 2015-01-28 | |
| CARVEL - FROZEN DESSERT | 419 North Central Avenue, Hartsdale, NY 10530 | 2014-02-28 | |
| CENTRAL SEAFOOD RESTAURANT | Hartsdale Garden · New Central Seafood, Inc. | 285 North Central Avenue, Hartsdale, NY 10530 | 2018-10-19 |
| RUTH'S HOT & COLD JAMAICAN DELI | Ruth Davis | 255 Battle Avenue, White Plains, NY 10606 | 2018-11-29 |
Please comment or provide details below to improve the information on HMART FOOD COURT (JAPANESE/CHINESE/KOREAN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).