Cantina Laredo Syracuse (Health Operation# 809729) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.
| NYS Health Operation ID | 809729 |
| Operation Name | Cantina Laredo Syracuse |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9707 Destiny Usa Drive Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Cantina Laredo Syracuse L.P. |
| Permitted Operator Name | John Harkey |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-06-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection notes the majority of violations from the January 18, 2017 inspection have been corrected. At this time the stipulation agreement and fine can be accepted. Recommend abate. co-insp AD |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection notes the majority of violations from the March 2, 2016 inspection have been corrected, recommend abate. Discussed proper cooling procedures, please feel free to contact me with any questions. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2014-04-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-03-11 | Type: Inspection |
Violations:
6 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 4119880 |
| Entity Name | CANTINA LAREDO SYRACUSE L.P. |
| Initial DOS Filing Date | 2011-07-19 |
| Entity Type | FOREIGN LIMITED PARTNERSHIP |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NY 10005 |
| Street Address | 9707 Destiny USA DRIVE |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Melting Pot (The) | 3 Pal's Inc. | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2018-06-21 |
| Popeyes Chicken | Carousel Center Favorite Chicken LLC | 9738 Destiny Usa Drive, Syracuse, NY 13204 | 2018-05-15 |
| Sweet Yummy | Bpka Yogurt, Inc. | 9090 Carousel Center Drive, Syracuse, NY 13290 | 2015-03-13 |
| Sbarro at Carousel Center | Sbarro, LLC | 9612 Destiny Usa Drive, Fc-06, Syracuse, NY 13204 | 2018-12-11 |
| Dunkin Donuts | Upstate Foodservice-carousel, LLC | 9520 Carousel Center, Syracuse, NY 13204 | 2018-08-23 |
| Panera Bread #1532 | Panera, LLC | 9542 Destiny Usa Drive, Syracuse, NY 13204 | 2018-08-02 |
| Subway | Quinto Grande, Corp. | 9614 Destiny Usa Drive, Syracuse, NY 13204 | 2018-02-12 |
| Regal Carousel Cinemas | Hoyts Cinemas Corporation | 9586 Carousel Mall, Syracuse, NY 13204 | 2018-01-17 |
| Koto Japanese Steakhouse | Koto Bistro Inc. | 9331 Destiny Usa Drive, Syracuse, NY 13204 | 2017-09-18 |
| Ruby Tuesday #7430 | Ruby Tuesday, Inc. | 9613 Destiny Usa Drive, Syracuse, NY 13204 | 2015-08-26 |
Please comment or provide details below to improve the information on Cantina Laredo Syracuse.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).