WOODCOCK BROTHERS BREWING COMPANY (Health Operation# 809486) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 809486 |
| Operation Name | WOODCOCK BROTHERS BREWING COMPANY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
638 Lake Street Wilson NY 14172 |
| Municipality | WILSON |
| County | NIAGARA |
| Permitted Corporation Name | WOODCOCK BROTHERS BREWING COMPANY, INC. |
| Permitted Operator Name | DEBORAH WOODCOCK |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312500 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations have been corrected and are not continuing. | ||
| Date: 2018-11-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Discussed using licensed exterminator for pest control. Discussed possibly using metal pans to store potentially hazardous foods and not over-filling above chill line. Discussed proper cooling and gave pamphlet. Food testing thermometer ok. Handwashing and glove use ok. All coolers <45F. All hot holds >140F. All reheats are done on stovetop to at least 165F. Quat sanitizer 200ppm in wiping buckets -ok. Chemical dish machine behind bar sanitizing to 50ppm Cl-ok. Hair restraints ok. Gave and discussed Food Workers Sick Policy. Discussed Basic Food Safety Course- 2nd Monday of each month beginning in January 2019-please call Janice for class dates 439-7444. Trailer is for beer taps only, taken to offsite events. Restrooms ok. |
||
| Date: 2018-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected-hot holds >170dF | ||
| Date: 2018-03-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All coolers and cold holds <45 dF, All other hot holds >140 dF, food testing thermometer Ok, gloves used, quat sanitizer OK, storage OK, handwash stations OK, restrooms OK, Choking poster OK, CPR kit OK |
||
| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Note: Application, Fee, Proofs of Insurance already rcv'd in office. |
||
| Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. | ||
| Date: 2017-03-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Notes: Food testing thermometers ok. Gloves and handwashing ok. Bleach sanitizer 50ppm in dish machine in kitchen. Bleach sanitizer 100ppm in wiping buckets. All coolers <45F. Restrooms ok. Gave new handwash sign. |
||
| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Food testing thermometers available, gloves used, restrooms OK, dishwasher OK, sanitizer available, all cold holds and coolers < 45dF, all hot holds > 140dF, choke poster and CPR kit OK |
||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chlorine sanitizer is used at ~50 ppm in the dish machine ok. Cold holds are all <= 45 degrees F ok. Hand barriers used properly. Hair is restrained. Thermometers ok. Hand wash sinks ok. Mop sink ok. 3-bay sink ok. Dry storage ok. Restrooms ok. Permit publicly posted. Reviewed floor plans for renovations. To start in 2 weeks. |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Need plans for remodeling. Left appliiication. for it. Dishmachine ok. Might want too consider handwash sink where 3bay is by pizza station. Temped at 41dF in pizza unit -pickles |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11 A - AUTO QUAT SANITIZER DISPENSER: CONCENTRATION WEAK, MAKE MANUALLY 11 A - AUTO GLASS WASHER IN BAR: WEAK, ADJUST |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E - Thermometers missing from several coolers in kitchen/prep area 11A - Chemical dishwasher out of sanitizer at beginning of inspection. New bottle of sanitizer put in place. Quat sanitizer at 200 ppm - corrected 12C - Handwash sink at hostess stand end of bar does not have functioning cold water 12D - Employee restroom missing covered trash receptacle |
||
| Date: 2013-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Bottomsof coolers on cook line have some food debris accumulation |
||
| Date: 2012-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3931284 |
| Entity Name | WOODCOCK BROTHERS BREWING COMPANY, INC. |
| Initial DOS Filing Date | 2010-03-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WOODCOCK BROTHERS BREWING COMPANY, INC. |
| DOS Process Address |
Po Box 66 Wilson NY 14172 |
| Location Name | WOODCOCK BROTHERS BREWING COMPANY, INC. |
| Location Address |
638 Lake St Wilson NY 14172 |
| Street Address | 638 LAKE STREET |
| City | WILSON |
| State | NY |
| Zip | 14172 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. JOHN'S EPISCOPAL CHURCH | Randi Hicks Rowe | 431 Lake Street - Po Box 28, Wilson, NY 14172 | 2018-12-10 |
| WILSON CENT MID/ SR HIGH SCHOOL CAFETERIA | Wilson Central School District | 374 Lake Street, Wilson, NY 14172 | 2018-10-17 |
| WILSON VOLUNTEER FIRE COMPANY NO. 1 | Susan Jackman, President | 250 Young Street, Wilson, NY 14172 | 2018-11-16 |
| EXLEY UNITED METHODIST CHURCH | Pastor/ Secretary | 338 Lake Street, Wilson, NY 14172 | 2018-10-23 |
| ST. PAUL'S LUTHERAN CHURCH | Ronald Haefer | 220 Young Street, Wilson, NY 14172 | 2018-10-15 |
| WILSON HOUSE RESTAURANT AND INN | Wilson House Restaurant and Inn LLC | 300 Lake Street, Wilson, NY 14172 | 2018-09-20 |
| WILSON HOUSE | Crashkar Niagara, Inc. | 300 Lake Street, Wilson, NY 14172 | 2015-09-22 |
| JEAN'S BAR & GRILL INC | Mary Ann Wise, President | 273 Young Street, Wilson, NY 14172 | 2018-11-13 |
| MATTY'S PIZZERIA | Matthew Brueckner | 288 Young Street, Wilson, NY 14172 | 2018-11-01 |
| DOWN ON MAIN STREET INC. | Loura Maines | 295 Young Street, Wilson, NY 14172 | 2018-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).