Hometown Pizzeria (Health Operation# 807327) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.
NYS Health Operation ID | 807327 |
Operation Name | Hometown Pizzeria |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3400 East Seneca Street Canastota NY 13032 |
Municipality | LENOX |
County | MADISON |
Permitted Corporation Name | HOMETOWN PIZZERIA |
Permitted Operator Name | MATTHEW WINTERS |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Madison County |
NYSDOH Gazetteer | 262600 |
Date: 2019-01-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hometown Pizzeria, inspection conducted Monday at lunch time. Cold holding prep unit temps observed adequate: 38-40F. Discussed the use and discontinued use of insecticides and pesticides within a food service establishment. Digital stem thermometer utilized. Discussed the floor drain and grease-trap cleaning and maintenance schedule. Hair restraints and hand barriers used. Thermometers installed throughout. Restrooms adequately supplied and maintained. |
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Date: 2018-01-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility well maintained. Product stem food thermometer evaluated for accuracy. Encourage internal thermometer in hot holding equipment in addition to external thermometer. Discussed utlization of time as a public health control for pizza provided an approved application is on file. Cold holding temperature of food maintained in deli unit(s) observed at temperatures less than 38 degrees fahrenheit. |
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Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Inspection conducted Wednesday post-lunch rush. Hot holding pizza cabinet utilized, but pizza is held for no longer than 2-hours. Thermometers available throughout. Discussed cleaning schedule of equipment and ceiling vents, no issues observed. Hair restraints and hand barriers utilized. Choking poster, CPR Station, and Permit are hung. Staff is complimented for cleanliness. **Satisfactory** | ||
Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed pizza holding procedures; operation uses a heated cabinet, but also discards pizzas after 2-hours of holding. Hood over cookline has been recently cleaned. Digital thermometer utilized. Hair restraints and hand barriers utilized. Choking poster, cpr station and permit are hung. Mentioned ServSafe training being held at MCDOH. |
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Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: SATISFACTORY -DISCUSSED EQUIPMENT CLEANING SCHEDULE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DIGITAL THERMOMETERS (2) AVAILABLE -CHOKING POSTER, CPR STATION AND PERMIT POSTED -COMPLIMENTED FOR CLEANLINESS | ||
Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: SATISFACTORY -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -OBSERVED / DISCUSSED CHICKEN COOKING AND COOLING PROCEDURES -CHOKING POSTER, CPR STATION AND PERMIT POSTED -DISCUSSED PIZZA HOLDING TIME (NO ISSUES) -COMPLIMENTED FOR MAINTAINING CLEANLINESS | ||
Date: 2013-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: SATISFACTORY | ||
Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 9C: Hair is improperly restrained |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Hometown Pizzeria | K.e. of Cny Inc. | 2119 Downer Street, Baldwinsville, NY 13027 | 2018-11-06 |
Street Address | 3400 EAST SENECA STREET |
City | CANASTOTA |
State | NY |
Zip | 13032 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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NEW YORK PIZZERIA CANASTOTA | Delia Pizza, Inc. | 200 South Peterboro Street, Canastota, NY 13032 | 2018-08-01 |
THE TOAST | Tonya Starkey | 139 South Peterboro Street, Canastota, NY 13032 | 2018-01-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).