NOSH NY DELI (Health Operation# 806543) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2014.
| NYS Health Operation ID | 806543 |
| Operation Name | NOSH NY DELI/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1645 Western Avenue Albany NY 12203 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | 518 HOSPITALITY VENTURES, LLC. |
| Permitted Operator Name | MICHAEL GRZYBOSKI |
| Permit Expiration Date | 09/30/2014 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2014-09-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-03-11 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-03-04 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2012-08-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1645 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TED'S FISH FRY | Tbsd, Inc. | 1645 Western Avenue, Albany, NY 12203 | 2017-03-07 |
| FROZEN DESSERT-TED'S FISH FRY | 1645 Western Avenue, Albany, NY 12203 | 2016-06-30 | |
| FROZEN DESSERT-WENDY'S | 1645 Western Avenue, Albany, NY 12203 | 2010-02-02 | |
| WENDY'S #28-003 | Wendal Corporation | 1645 Western Avenue, Albany, NY 12203 | 2010-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIDE DOOR CAFE' | Side Door Cafe', LLC. | 1656 Western Avenue, Albany, NY 12203 | 2018-07-10 |
| ICHIBAN RESTAURANT | Ichiban Food Services, Inc. | 1652 Western Avenue, Albany, NY 12203 | 2015-03-02 |
| VIA FRESCA | Via Fresca, LLC. | 1666 Western Avenue, Albany, NY 12203 | 2018-02-02 |
| HANA JAPANESE STEAK HOUSE | Hana Japanese Steak House, Inc. | 1620 Western Avenue, Albany, NY 12203 | 2015-12-01 |
| FROZEN DESSERT-FRIENDLYS | 1671 Western Avenue, Albany, NY 12203 | 2011-02-10 | |
| FRIENDLY'S ICE CREAM #189 | Friendly's Ice Cream Corporation | 1671 Western Avenue, Albany, NY 12203 | 2011-02-10 |
| CATERER-VIA FRESCA | 1666 Western Avenue, Albany, NY 12203 | 2006-05-17 | |
| STARBUCK'S COFFEE #11064 @ CROSSGATES MALL | Starbucks Coffee Company, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-12-07 |
| RUBY TUESDAY #2962 @ CROSSGATES MALL | Ruby Tuesday, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-10-26 |
| SBARRO #671 @ CROSSGATES MALL | Sbarro, LLC. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).