FOOD SERVICE ON THE HILL (Health Operation# 805348) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.
| NYS Health Operation ID | 805348 |
| Operation Name | FOOD SERVICE ON THE HILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
106 Downey Avenue Speculator NY 12164 |
| Municipality | LK. PLEASANT |
| County | HAMILTON |
| Permitted Corporation Name | GOSPEL VOLUNTEERS INC. |
| Permitted Operator Name | JAMES HAMMOND |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 202000 |
| Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures measured were acceptable. |
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| Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured were acceptable. |
||
| Date: 2017-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted as part of Camp Tapawingo inspection. Food is prepared at this facility and delivered to the camp. All temperatures measured were acceptable. | ||
| Date: 2017-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: shredded cheese = 44¸° F, pasta alfredo = 37° F, cottage cheese = 40° F. |
||
| Date: 2016-07-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2016-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All temperatures measured were acceptable. Discussed cooling and reheating procedures with the operator. |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures measured: cottage cheese = 46 deg. F, sliced tomatoes = 43 deg. F, sliced deli turkey = 46 deg. F, chicken parmesan = 190 deg. F. Inspection was conducted as part of the Camp Tapawingo children's camp inspection. |
||
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-07-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PURDY LODGE FOOD SERVICE | Gospel Volunteers Inc. | 106 Downey Avenue, Speculator, NY 12164 | 2018-12-05 |
| TEEPEE FOOD SERVICE | Gospel Volunteers Inc. | 106 Downey Avenue, Speculator, NY 12164 | 2018-07-30 |
| Street Address | 106 DOWNEY AVENUE |
| City | SPECULATOR |
| State | NY |
| Zip | 12164 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PURDY LODGE FOOD SERVICE | Gospel Volunteers Inc. | 106 Downey Avenue, Speculator, NY 12164 | 2018-12-05 |
| TEEPEE FOOD SERVICE | Gospel Volunteers Inc. | 106 Downey Avenue, Speculator, NY 12164 | 2018-07-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE PLEASANT CENTRAL SCHOOL | Heather Philo | 120 Elm Lake Road, Speculator, NY 12164 | 2018-12-07 |
| TIMBERLINE CAFE | Garren-t Enterprises, Ltd | 2869 New York 30 & 8, Speculator, NY 12164 | 2019-02-22 |
| THE INN AT SPECULATOR | Chru Restaurant Inc. | 2828 New York 8, Speculator, NY 12164 | 2019-02-22 |
| OAK MOUNTAIN, LLC | Laura O'brien | 141 Novosel Way, Speculator, NY 12164 | 2019-02-21 |
| THE SUNRISE DINER | Pamela Palmer | 2884 New York 30, Speculator, NY 12164 | 2019-02-14 |
| KING OF THE FROSTIES | Joseph Fitzgerald | 2855 New York State Route 30, Speculator, NY 12164 | 2018-12-07 |
| PURDY LODGE FOOD SERVICE | Gospel Volunteers Inc. | 106 Downey Avenue, Speculator, NY 12164 | 2018-12-05 |
| LOGAN'S BAR & GRILL | Levi and Basil LLC | Ny State Route 8, Speculator, NY 12164 | 2018-09-13 |
| MELODY LODGE FS | 111 Old Indian Lake Rd, Speculator, NY 12164 | 2018-08-29 | |
| DONUTS AND MORE | Pamela Palmer | 111 Elm Lake Rd, Speculator, NY 12164 | 2018-08-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).