OLE HICKORY TAVERN (Health Operation# 803812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 803812 |
| Operation Name | OLE HICKORY TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
56 Hickory Street Salamanca NY 14779 |
| Municipality | SALAMANCA |
| County | CATTARAUGUS |
| Permitted Corporation Name | OLE HICKORY TAVERN, LLC |
| Permitted Operator Name | GARY THRUSH |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 043300 |
| Date: 2018-10-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Correct violations 15A (uncleanable floor) and 10B (equipment leaking grease) violations by May 1, 2018. |
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| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed proper chicken wing preperation. Either: A. Keep all sauce containers in the cooler (below 45 degrees) inbetween uses B. Use sauce dispensers to cook each chicken wing batch to order. The container used to mix the wings with the sauce must be washed inbetween uses. C. Wash sauce containers after 4 hours of use (maximum). In order to use this method, you MUST monitor and record times. |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4174129 |
| Entity Name | OLE HICKORY TAVERN, LLC |
| Initial DOS Filing Date | 2011-12-08 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | OLE HICKORY TAVERN, LLC |
| DOS Process Address |
56 Hickory Street Salamanca NY 14779 |
| Street Address | 56 HICKORY STREET |
| City | SALAMANCA |
| State | NY |
| Zip | 14779 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NYE'S RESTAURANT | Nancy Nye | 56 Hickory Street, Salamanca, NY 14779 | 2010-01-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORNER DELI | Rosemarie Wick | 53 Linden Street, Salamanca, NY 14779 | 2018-03-28 |
| CRIST RESTAURANT/CENTRAL LANES | Jacqueline Geiger | 191 Central Avenue, Salamanca, NY 14779 | 2018-04-10 |
| PROSPECT AVENUE SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 300 Prospect Avenue, Salamanca, NY 14779 | 2018-02-15 |
| PROSPECT AVENUE SCHOOL CAFETERIA | Sodexo Management, Inc. | 300 Prospect Avenue, Salamanca, NY 14779 | 2017-03-22 |
| MYERS STEAKHOUSE AND INN (FSE) | 460 Wildwood Avenue, Salamanca, NY 14779 | 2018-10-24 | |
| MYERS HOTEL & STEAKHOUSE (FSE) (OLD) | R. Hoag & D. Hammond | 460 Wildwood Avenue, Salamanca, NY 14779 | 2005-11-21 |
| ROADSIDE CAFE | Stemmo, LLC | 6638 Hardscrabble Road, Kill Buck, NY 14748 | 2018-06-12 |
| SALAMANCA OVERSEAS VETERANS | Salamanca Overseas Veteran's Assoc., Inc. | 61 Wildwood Avenue, Salamanca, NY 14779 | 2018-01-17 |
| HUGHES-SKIBA POST #535 | Hughes-skiba Post, No. 535 American Legion, Inc. | 67 Wildwood Avenue, Salamanca, NY 14779 | 2018-01-17 |
| PYRAMID INN | Pyramid Inn, Inc. | 6638 Hardscrabble Road, Kill Buck, NY 14748 | 2015-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).